Stuffed Pancake | Step By Step Recipe



Stuffed Pancakes Step By Step Recipe is very delicious and easy to cook at home, it is prepared by using healthy and easy to available ingredients, simple method make this recipe more tasty. Chicken & Beef Pan Cake recipe is prepared by KFoods top cooking expert "Ainy cook", check out more tasty and traditional dishes from Ainy at KFoods

Tags : Make Stuffed Pancakes Chicken & Beef Pan Cakes

Make Batter for Pancake
Pour batter on Greased Pan (Spray oil in pan or grease it with brush)
Turn pancake carefully
Pancake is ready
Fill Stuff and make rolls
Fry, serve and Enjoy with Chutney


STUFFED PANCAKES RECIPE

INGREDIENTS:
    Eggs 4
    Flour 1 and 1/2 cup
    Salt 1/4 tsp
    Chinese salt 1/2 tsp
    Water 1 and 1/2 cup

    METHOD:
    • Beat eggs and add water.Use whisk and again beat.
    • Add flour and mix. Add water till dropping consistency obtained. Now add salt and Chinese salt.
    • Leave this for few minutes and then heat up the pan.
    • Spray oil in pan or grease it with brush.
    • One ladle‚Äôs worth of batter is usually enough for perfect pan cake. Move the pan in circular motion your batter will take a perfect shape and cover all corners of pan.
    • After five minutes you will see corners will start turning up.
    • Turn it with spatula or flat spoon.
    • Do not overcook otherwise it will break during filling process
    • Cover with cling wrap and refrigerate it.
    • When you want to make take them out and fill. But for one week you can refrigerate
    • Enjoy this healthy meal with any sauce.

    FILLING FOR PANCAKES

    INGREDIENTS:
    Mince (Chicken/ beef/ Fish): 1 cup
    Salt: to taste
    Ginger garlic paste: 1/2 tsp
    Crushed black pepper: 1/2 tsp
    Soya sauce: 2 tbsp
    Cabbage: 2 cup thinly sliced
    Carrots: 2 thinly cut
    Peas: 1/4 cup
    METHOD:
    • In a pot add mince, salt and ginger garlic paste. Add 1 cup water and cook till water dries. Add crushed black pepper and soya sauce. Mix well.
    • Add thinly chopped vegetables and cook on high heat.
    • Set a side .
    • Now place filling on one side of pancake and roll it, use flour paste to seal edges. I normally use toothpicks to close the edges.
    • Fry in oil or you cake bake them also.
    • I usually fry them in less oil but you can deep fry them.
    • Pancake 1 you can freeze after filling .
    • But pancake 2 will crack so use them within 2-3 days time.
    • You can take chicken boneless and cook as mentioned above then shred it and add veggies. As i have used..:)
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    By Cooking Expert Ainy In Step By Step Recipes 5 Comments 16875 Views 20 Feb 2015


    • About the Author: Ainy Wajahat ( Ainy Cooks )

      Ainy Wajahat (Qurat-ul-Ain), an emerging cook from Pakistan, loves to introduce new recipes and ideas. Other than being a good cook. Ainy also has the expertise in household work like pot painting, dry flower arrangement, jute work and aluminum foil work, she believes in experimentation and passionate about... View More

     Add New Comment

    • Ana - Austin Mar 22, 2015

      nice cake. Looks delicious

    • Ainy - Attock Feb 24, 2015

      Mehreen i am grateful to you.thanks :)

    • Mehreen Aftab - Sharjah Feb 22, 2015

      Ainyy baji you & your recipes are too good, and thanks kfoods for providing your recipes in more easy way, i am waiting for your next yummy dishes

    • Annie - Melbourne Feb 21, 2015

      What flour do you use self raising or plain?

    • Ainy - Attock Feb 21, 2015

      I am glad you have posted my recipe. I am grateful to KFoods team :)