Matar Aloo Pulao - Step By Step Recipe



Matar Aloo Pulao Step by Step Recipe is very delicious part of healthy foods, its the combination of vegetable & rice that gives you an ideal taste as well. Potato and peas rice recipe is prepared by using a healthy and simple ingredients, every one cook it at home by just following the easy method in step images. Check out more step by step recipes from many of best cooking experts at KFoods

Tags : Potato and Peas Rice Mutar Aloo Walay Chawal Matar ka Pilao




soak rice 15 minutes before cooking


heat oil in a saucepan

fry onions to golden brown

take fried onions out


add cloves, cinnamon, cardamom and black peppercorns and crackle in oil


add garlic and fry


add cumin and crackle


add peas and potatoes


add water


add salt, Chinese salt, ground nutmeg and mace, star anise and bay leaves


as water simmers, add rice


add green chili and mint leaves


when water starts drying, revert the layer of rice


put remaining fried onions on rice and place for dam


when rice are tender, take out in a serving dish

Preparing Matar Pulao Recipe

Ingredients:

  • Rice: 1/2 kg (soaked)
  • Onions: 2 large
  • Peas: 1 cup
  • Potatoes: 1/4 kg
  • Garlic Paste: 1 teaspoon
  • Oil: 1/2 cup
  • White Cumin: 1 teaspoon
  • Cloves: 5 pcs
  • Cinnamon: 1 large stick
  • Cardamom: 1
  • Black Peppercorns: 10 to 15
  • Nutmeg and Mace: 1/2 spoon (ground)
  • Bay Leaves: 2 to 3
  • Salt: as per taste
  • Chinese Salt: 1 teaspoon
  • Water: 1 liter (4 glasses)
  • Green Chilies: 8 to 10
  • Mint: 1/2 bunch

Method

  1. Heat oil in a pan for 2 to 3 minutes.
  2. Add chopped onions and fry until they are golden brown.
  3. Take out fried onions and put cloves, cinnamon, black peppercorns and cardamom in same oil.
  4. When oil starts crackling, add ground garlic.
  5. When garlic starting turning brown, add fried onions, cumin, peas and potatoes and mix well. Add water and also salt, Chinese salt, bay leaves, star anise, ground
    nutmeg and mace and cook.
  6. As water simmers, add rice, green chili and min and cook on low flame.
  7. As water starts drying, lower the flame and place for dam.
    While placing for dam, mix rice well. Put some fried onions on rice and then place it on stove for low flame.
  8. Leave on stove for 5 to 10 minutes. When rice are ready, switch stove off.
  9. Delicious Aloo Matar Pulao is ready to serve.

 

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By Seema Aleem In Step By Step Recipes 12 Comments 59429 Views 20 Jan 2017


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  • faisal - gujrat Mar 26, 2017

    It is very healthy and a worth trying recipe for kids. All the mothers should try it for their kids as it is a very healthy and hygienic food for kids. Thank you for the recipe

  • Neelum - Rawalpindi Mar 25, 2017

    It is very lovely and scrumptious dish for eating. Your recipes are very tranquil to make and they have made me a good chef. Everyone loves to eat the food I cook.

  • Farzana - Kharian Mar 16, 2017

    I made it for the last night dinner. All of my family was enjoying it a lot as it was so tasty and yummy. I am very grateful to you for providing me with this great recipe. Thanks a lot.

  • Sheherbano - Lodhran Mar 10, 2017

    great pulao recipe, it is always tasty. though it does not include meat like chicken or beef but still it is very tasty like biryani and yakhni pulao.

  • areeba - karachi Mar 08, 2017

    it is very healthy and delicious dish. Keep on sharing such kind of different and easy recipes so that I can make my I laws happy and satisfied. Thankyou very much

  • Gulnaz - Karachi Defense Mar 07, 2017

    aloo matar ka pulao is undoubtedly a dish that you are going to enjoy especially on the weekend when mom, dad, brother and kids are at home. Add a dip of green chutney and achar and a little yogurt, this will definitely give you a taste and joy that is surely unique.

  • Khawar - Multan Mar 05, 2017

    This is my favorite dish, i loved when I see a hot platter of aloo matar pulao comes before me. It is superb recipe that you showed here. I will send it to my wife to see if she could make this pulao exactly like you have told in steps.

  • Sahib Dad - Larkana Mar 04, 2017

    My wife always cooks biryani as a prime dish on the weekends. However she once saw this post and she kept it mind. Then on one weekend she told me that she was going to cook this aloo matar pulao that day. I already liked this pulao so I was happy for it too. It is very tasty, believe me and I would like to make it again.

  • Zahid ch - Jadda saudi Arba Feb 12, 2016

    It is a very dish . I like your tarkeb

  • Muhammad Noman - Karachi Dec 11, 2015

    Dear sir, First of all i would like to thanks for upload step by step recipe & such other information you update us I appreciate your great work, I need Chinese rice step by step recipe.

  • nasima khan - odisha Nov 15, 2015

    Siry your ricipy is so nice but sir how i make muttan rezzala plese tel me thanks

  • MUHAMMAD AQEEL - RIYADH Jun 23, 2015

    ap ka boht shukria ke ap ne is qadar zabardast tarike se matar aloo ka pulao banana sikhya. hum saudia mei rehte hain to aksar humen khana khud hi banana hota hai to kfoods pe aa ke recipe dekhte hain. shukriya ap ka kfoods.com