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Dissolve flour in a cup of water, mix and form a thick paste.
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Heat oil in a clay pot at medium heat for 2 to 3 minutes. Then add whole all
spice.
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Once spices start crackling, add onions and fry until golden brown.
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Add ginger garlic paste and fry for couple of minutes.
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Add meat and trotters and cook until oil starts appearing separately.
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Add salt, red chillies, turmeric powder, big cardamom and black cumin seeds, mix
well and add to meat.
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Add flour paste and mix well.
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Add 4 to 6 cup of water and mix well.
Cook covered on low flame until meat is fully tender.
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Once meat is tender and gravy becomes thick, delicious kunna paya is ready.
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Dish out and garnish with julienne ginger, green chillies, green coriander and
lemon. Serve hot.
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Mutton Kunna Recipe (in English)
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Ingredients:
- Trotters: 6 pcs
- Meat: 1 kg (large pieces)
- Ginger Garlic Paste: 2 tbsp
- Salt: as per taste
- Onions: 2 (thinly chopped)
- Red Pepper Powder: 2 tbsp
- Turmeric Powder: 1 tsp
- Yogurt: 1 cup
- Whole All Spice: 1 tbsp
- Big Cardamom: 1-2 pcs
- Black Cumin: 1 tsp
- Flour: 1/2 cup
- Oil: 1/2 cup
Garnishing Ingredients:
- Julienne Ginger: as you like
- Lemon: as you like
- Green Coriander: as you like
- Green Chillies: as you like
NOTE:
If you don't want to use trotters, cook without them. You can adjust
the number of green chillies as per taste.
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Method |
- Mix flour in water and dissolve using a spoon. Make a thick paste.
- Heat oil in a pot on medium flame for 3 to 4 minutes.
- Once it is lightly hot, add whole all-spice.
- When it starts crackling, mix and cook a bit until spice becomes golden
brown.
- Then add ginger garlic and cook for 1-2 minutes.
- Add meat and cook until oil appear in a separate layer.
- Add salt, red pepper, turmeric, big cardamom and black cumin to yogurt,
mix well and pour the mixture on meat.
- Add flour paste into the pan.
- Add 4 to 6 cup water, cook on low heat until meat is tenderized well.
- Kunna Paya is ready to serve.
Presentation:
- Remove in a serving dish and garnish with thin ginger slices, green
chillies, green coriander and lemon.
- Serve with tandoori naan or chapati.
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Today, we will discuss how to make paya kunna recipe with step by step pictorial guide I just prepared for you. I made this kunna paya using goat leg and meat
however you can use beef as well.
It's your choice!
The recipe is one of the best dishes you can make with mutton. It has a superb taste which keeps the desire for more alive. It is perfect for lunch, dinner and
even for breakfast. In the morning, you can enjoy it with paratha or a roghani naan with a glass of lassi. Similarly, it is perfect for an ideal dinner and lunch.
Once, after Eid ul Adha, I was making different meat dishes everyday and believe me, it was the best.
See its recipe below.
Tags: Mutton Paye Paya Urdu Recipe Kunna Banane Ki Tarkeeb Paya Banane Ki Tarkeeb
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How to Make Kunna Paya
How to Make Kunna Paya ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ How to Make Kunna Paya سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔