Gajar Halwa Recipe



Gajar halwa is a very special and highly in-demand recipe of the winter season. People especially keep kilograms of carrots aside for making halwa. It is a very famous Pakistani traditional sweet. Sometimes, it is also found in parties as a sweet dish served after the meal. It's usual ingredients are grated carrots, milk, sugar, cardamom and khoya. Additional ingredients are used in different regions as per their traditions.

KFoods.com offers step by step recipe of gajar halwa in Urdu with pictures. Now you can make it in very simple way. See the recipe and enjoy the winters with traditional tastes of carrot halwa.

Tags : Gajar Ka Halwa Recipe in Urdu Carrot Halwa with Khoya

gajar halwa recipe
how to make gajar halwa
Wash and grate carrots

gajar halwa step by step
Heat ghee in karahi pan and add ground seeds of green cardamom

how to make carrot halwa
When cardamom starts scenting, add grated carrots, mix and cook for 5 minutes

gajar ka halwa recipe
Add hot milk and mix and cook at medium flame

gajar halwa recipe in urdu
Keep rotating the ladle

carrot halwa recipe in urdu
When milk is evaporated, add sugar and mix thoroughly

carrot ka halwa method
Cook until sugar water is dried; then roast carrots until you see a layer of ghee

gajar halwa banane ka tarika
Add khoya and chopped almonds and pistachios

carrot halwa urdu recipe
Place for dam for 10 minutes

how to prepare carrot halwa
Tasteful Gajar Halwa is ready. Garnish with almonds and pistachios and serve.
 
gajrela halwa bananay ki tarkeeb


How to Make Gajar Ka Halwa (Method in English)

Ingredients:

  • Grated Carrots: 1 kg
  • Heated Milk: 1 kg
  • Sugar: 1.5 cup (as much you like)
  • Green Cardamom: 8 to 10 pcs (grind its seeds)
  • Ghee: 3/4 cup
  • Khoya: 1 cup
  • Pistachios and Almonds: as much required (for garnishing)

 

Method

  1. Peel and grate carrots.
  2. Heat ghee in karahi pan and add ground green cardamom seeds; add grated carrots when it starts giving aroma. Cook for 5 minutes.
  3. Then pour heated milk and mix. Keep moving ladle.
    Once all milk is evaporated, add sugar and mix well. Keep stirring ladle meanwhile; cook until sugar water is dried; then roast carrots.
  4. Lastly, add one cup khoya, 2 tablespoon chopped almonds and pistachios and place for dam for 10 minutes. Then remove from the stove.
  5. Delicious Carrot Halwa is ready. Transfer to the serving dish and serve hot garnished with almonds, pistachios and silver paper.

 

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By Seema In Step By Step Recipes 1 Comments 14650 Views 11 Dec 2016


Gajar Halwa Step 1
Gajar Halwa Step 2
Gajar Halwa Step 3
Gajar Halwa Step 4
  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

 Add New Comment

  • Shahrukh - Karachi Jan 10, 2017

    I like the step by step method