Carrot or Gajar halwa recipe is a special and highly in-demand recipe of the winter season. People especially keep kilograms of carrots aside for making halwa. It is a very famous Pakistani traditional sweet. Sometimes, it is also found in parties as a sweet dish served after the meal. It's usual ingredients are grated carrots, milk, sugar, cardamom and khoya. Additional ingredients are used in different regions as per their traditions.
KFoods.com offers step by step recipe of gajar halwa in Urdu with pictures. Now you can make it in very simple way. See the recipe and enjoy the winters with traditional tastes of carrot halwa.
Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Gajar or carrot halwa is easy to make and with step by step recipe by KFoods.com, you can make it even easily. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya.
First carrots are peeled off and added to heated ghee. Then it is cooked along milk until evaporated. Meanwhile ingredients are added and mixed. Finally, it is cooked on steam (dam) for 10 minutes and it's ready. Carrot halwa is served both hot and cold as one may like, however it tastes best when served hot.
So this is the time, fresh carrots are available, go enjoy gajar halwa recipe this season.