White Velvet Wedding Cake Recipe

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INGREDIENTS:

Butter, softened – 1 1/2 cups
Sugar 1 1/2 cups white Sugar
Eggs – 2
ButterMilk – 1 cup
Baking soda – 1tsp
All-purpose flour -2 cup
Salt – ½ tsp
Butter flavoured shortening – ½ cup
Cream cheese – 1 (8 ounce) package
Sifted confectioners’ Sugar – 4 cups
Milk – 1tbsp


How to make White Velvet Wedding Cake



METHOD:

Preheat oven to 325 degrees F,165 degrees C. Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.Beat butter and sugar until light and fluffy. Add eggs and mix well. *Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans. Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing.

Posted By: ~Sani~, karachi

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Reviews & Comments (2)

Ann - American Oct 07, 2014
Thanks.To make cake ourselves is an unforgettable experience.58weddingdress.I'd like to do so.
rahat - sargodha Dec 31, 2011
appi ap jab be cake banahen to cake ap khod banahen
Comments:


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White Velvet Wedding Cake Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Cake Recipes.

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