White Saucy Chicken
Make yourself some creamy white saucy chicken this winter. The white saucy chicken is the best to serve this winter with some boiled rice and tender vegetables. White saucy chicken is made with boneless chicken cubes sautéed in a specific sauce. White saucy chicken is served with white or brown rice. You can have. The recipe for White saucy chicken is recommended by Shireen Anwar. White saucy chicken is a spicy dish and has two kinds of chili in it which is dried red chili and crushed red chili.
If your White saucy chicken goes very spicy, you can add some brown sugar into it to make it mild in flavor. White saucy chicken can be served at the time of dinner and at some special get together. White saucy chicken is easy to make and very nutritious and tasty as well. Many people make White saucy chicken at the time of any festival. White saucy chicken is very tasteful. Hope you like this recipe for White saucy chicken and enjoy it.
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1tbsp olive oil
1tsp ready-prepared garlic (the lazy stuff!)
1 onion, diced
4 skinless chicken breasts, diced
2 cups chicken stock
200g can creamed mushrooms
200g can sweetcorn, drained
1tbsp fresh mixed herbs, chopped, freshly ground black pepper
1tsp wholegrain mustard
How to make White Saucy Chicken
METHOD:
Heat the oil in a non-stick frying pan and fry the garlic and onion for 5 mins until softened.
Add the chicken to the pan and cook for 5 mins until brown. Next, add the stock. Half fill the empty can with boiling water and add to the pan, together with the creamed mushrooms, sweetcorn and mixed herbs. Season with black pepper and simmer for about 20 mins, stirring regularly.
Just before serving, stir in the wholegrain mustard if you fancy using it. This adds a more tangy taste. Serve with boiled rice and vegetables.
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Jamaal, Faisalabad