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murghi:1 kg
timater:bare 3 (qetle kiye hoy)
oil
namak
jaotri:1 chutki
jayfel:1 chutki
garam masala:1 table spoon
dahi:aadha kg
lehsen adrak ka paste:1 table spoon
hari mirch:5/6
kuti hoi laal mirch:1 table spoon
METHOD:
karahi man oil daal ker or timater,hari mirch daal ker achi tarah pakaen ke gel jaen,phir us man chicken,lehsen adrak ka paste dalen or 5 ya 7 min tek bhonen,phir namak,laal mirch,garam masala,dahi daal ker mix karen,aadha glass pani daal ker dhekken dhek den jub chicken gel jay to zara tez aanch per bhoon len,jub chulha bend kerne lagen to jaotri,jayfel bhi daal den or chulha bend kerden.
gram gram naan ke saath khaen.
Can we use national kadae masla.which are so famous
- Zarnigar kawal, Rawalpindi
This karahi is such an exceptional and flavorsome recipe that can be made by any kind of meat. Chicken is likable by all these days that’s why we have used chicken in this
Yummy tastes!!!Thnkxxx for receip
Yummy tastes!!!Thnkxxx for receip
white chicken karahi served in a flat-bottomed karahi. in karachi it is commonly served in dhabas and people like to it this in open environment and feel most comfortable to enjoy the taste of karahi