Lab-e-Shireen Recipe in Urdu

Lab-e-Shireen recipe is a classic Arabian delicacy that is mostly prepared during festive events like Eid. In Pakistan, happiness is expressed through the sharing of sweet des
Lab-e-Shireen recipe is a classic Arabian delicacy that is mostly prepared during festive events like Eid. In Pakistan, happiness is expressed through the sharing of sweet desserts and recipes. The lab-e-Shireen recipe instructs a rich, creamy and soft-textured Pakistani dessert that is basically custard and a fruit-based dessert. It is often eaten because of its high light, refreshing and nutritious ingredients. The ingredients for this delicious delicacy involve flavored custard with vermicelli, fresh fruits, dried fruits, fresh cream, and jelly. The lab-e-Shireen recipe is smooth, milky, fruity, nutty and tarty delicious dessert. This recipe is specially brought to you from kfood’s the desk of an expert. The dessert tastes best when it’s nicely chilled so make sure to keep it in the fridge for at least half a day before serving it.
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69879 Views 12 Comments

0:10
To Prep
0:20
To Cook
6
Servings


لبِ شیریں

اجزاء:
دودھ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کلو
مکس فروٹ۔۔۔۔۔۔۔۔۔۔۔۔1 ٹِن
کریم۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک پیکٹ
پاستہ سویّاں۔۔۔۔۔۔۔۔۔۔۔۔۔۔ (رنگ برنگی) پیکٹ کا چوتھائی حصّہ اُبال لیں
سیب باریک کٹے ہوئے۔۔۔۔۔۔۔۔۔۔۔۔2عدد
کیلے۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 3 عدد لمبائی میں باریک کاٹ لیں
آم۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔2عدد باریک کاٹ لیں
عرقِ گلاب۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
کارن فلور۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک بڑا کھانے کا چمچ
چینی۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کپ


Lab-e-Shireen banane ka tarika



ترکیب:
ایک کلو دودھ میں سے تھوڑا سا دودھ نکال کر باقی چولہے پر رکھ دیں ، جب دودھ اُبلنے کے قریب ہو تو جس دودھ کو الگ رکھا ہے اس میں کارن فلور حل کرکے چولہے پر رکھے دودھ میں ڈال دیں ۔آہستہ آہستہ چمچ ہلائیں اور پھر چینی بھی شامل کر دیں۔جب مناسب گاڑھا ہو جائے تو چولہا بند کردیں اور اس کو ٹھنڈا ہونے کے لیئے رکھ دیں ، ٹھنڈا ہونے پر اس میں فروٹ ٹِن میں سے آدھا فروٹ اور کریم شامل کر کے اچھی طرح بلینڈ کر لیں ، اب بچا ہوا آدھا فروٹ ٹِن کے فروٹ ، اُبالی ہوئی سویّاں ،سیب ، کیلا اور آم شامل کر کے ٹھنڈا ہونے کے لیئے رکھ دیں ،ٹھنڈا ہونے پر روح افزاء، کریم اور پستے بادام سے گارنش کریں۔

Lab-e-Shireen vidhi


Doodh 1 kg
Mix fruit 1 tin
Cream 1 packet
Pasta sawiyaan rang birangi (Packet ka ¼ hissa) ubaal lain.
Saib barek katay hoye 2 adad
Kaily 3 adad lambai main bareek kaat lain.
Aam bareek kaat lain 2 adad
Arq Gulab 1 cahye ka chamcha
Corn flour 1 bara khanay ka chamcha
Cheeni 1 cup

Banane ki tarkeeb


1 kg doodh main thora sa doodh nikal kar baqi chholay per rakh dain. Jab doodh ubalny k kareeb ho to jis doodh ko alag rakha hai us main corn flour hal kar k cholahy per rakh dain. Ahista Ahista chamch chalain aur phr cheeni bhi shamil kar dain. Jab munasib garha hoajye to cholah band kar dain aur usko thanda honay k liye rakh dain. Thanda honay per is main fruit tin main sy adha fruit aur cream shamil kar k achi tarha blend kar lain. Ab bacha hoa adha fruit tin ky fruit, ubaali hoi sawaiyan, saib, kaila aur aam shamil kar k thanda honay k liye rakh dain Thanda hoany per roh e afza cream aur pisty badam sy garnish karain.

Chef Asad, Posted By: ~Sani~, karachi


If you haven't tasted this lip-smacking dessert yet then do try the recipe. Lab-e-Shireen offers you a unique taste that you will never forget and will want to try again countless times. The juicy milk dessert with chunks of your favorite fruits and vermicelli can be served at occasions like parties, Eid, Ramadan and even as an after-meal dessert.
Main ingredients of the recipe include milk, fruits, colorful vermicelli and dry fruits like cashews, and almonds. Sometimes it becomes hard to choose between kheer, rabri, rasmalai, doodh dulari and lab-e-Shireen while you make a choice about what to serve at a home party.


However, most of the times, lab-e-Shireen wins!

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Reviews & Comments (12)

Nafeesa - london May 08, 2017
I made this lab e shireen for the very first time in my life and everyone at home appreciated me a lot for this yummy halwa. Keep in sharing recipes like this one.
arzoo - panjab May 01, 2017
Before some days I made this lab-e- shireen who makes with the brilliant taste with the many ingredient and mine whole family eat that very eagerly
kawal - Lahore Apr 19, 2017
Lab-e-shireen! Who doesn’t love it? Especially on eid and when your mother makes it for you. The love + sweetness increases when you love sweet things.
Madihah - Abbottabad Mar 08, 2017
I have now learned lab-e-shireen recipe and I will also learn other eid recipes to become a mature cook in my home. My mom now tells me to cook foods as now I am getting older.
saima - Bahawalpur Nov 04, 2016
Please step by step batay


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Lab-e-Shireen recipe is a classic Arabian delicacy that is mostly prepared during festive events like Eid. In Pakistan, happiness is expressed through the sharing of sweet desserts and recipes. The lab-e-Shireen recipe instructs a rich, creamy and soft-textured Pakistani dessert that is basically custard and a fruit-based dessert. It is often eaten because of its high light, refreshing and nutritious ingredients. The ingredients for this delicious delicacy involve flavored custard with vermicelli, fresh fruits, dried fruits, fresh cream, and jelly. The lab-e-Shireen recipe is smooth, milky, fruity, nutty and tarty delicious dessert. This recipe is specially brought to you from kfood’s the desk of an expert. The dessert tastes best when it’s nicely chilled so make sure to keep it in the fridge for at least half a day before serving it.

Tags : labeshireen labain shireen

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