Tomato Chili Spicy Chutney Recipe

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INGREDIENTS:

Tomatoes: half kg
Dried Whole Red Chilies: 4
Cane Sugar: 1 tablespoon
Garlic: 6 Cloves
Vinegar: half cup
Water: 2 glasses
Corn Flour: 1 tablespoon
Salt: As required
Oil: 2 tablespoons
Tandoori Masala: 2 tablespoons


How to make Tomato Chili Spicy Chutney



METHOD:

Blanch, skin and roughly chop the tomatoes.

In a large pot, combine the tomatoes with 2 glasses of water, garlic cloves, red chilies, salt, and cane sugar.

Let the mixture bubble, then remove from the heat and cool.

When cool, pour into a blender and blend to a smooth puree.

In a separate pot, heat the oil and fry the Chicken Tandoori Masala.

Whisk in the tomato puree and cook for 10 minutes.

Blend the cornflour in a small amount of water, add to the pot, and cook until thick.

Remove from heat and add the vinegar.

Serve hot or cool, and store leftover sauce in the refrigerator.

Saadat Siddiqui Posted By: Talat Jawad, Dubai

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Tomato Chili Spicy Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

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