Tomato Chili Spicy Chutney

Find easy and simple Tomato Chili Spicy Chutney Recipe with a fusion of traditional and contemporary flavors. Tomato Chili Spicy Chutney is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Tomato Chili Spicy Chutney recipe with available user-friendly instructions in English Recipes.

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Ingredients

Tomatoes: half kg
Dried Whole Red Chilies: 4
Cane Sugar: 1 tablespoon
Garlic: 6 cloves
Vinegar: half cup
Water: 2 glasses
Corn Flour: 1 tablespoon
Salt: As required
Oil: 2 tablespoons
Tandoori Masala: 2 tablespoons

How to make Tomato Chili Spicy Chutney

METHOD:

Blanch, skin and roughly chop the tomatoes.

In a large pot, combine the tomatoes with 2 glasses of water, garlic cloves, red chilies, salt, and cane sugar.

Let the mixture bubble, then remove from the heat and cool.

When cool, pour into a blender and blend to a smooth puree.

In a separate pot, heat the oil and fry the Chicken Tandoori Masala.

Whisk in the tomato puree and cook for 10 minutes.

Blend the cornflour in a small amount of water, add to the pot, and cook until thick.

Remove from heat and add the vinegar.

Serve hot or cool, and store leftover sauce in the refrigerator.

Posted By: Talat Jawad, Dubai

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