Tom Yam Soup Recipe

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00.15
To Prep
00.10
To Cook
4
Servings


INGREDIENTS:

Boneless Chicken 300 grams

Lemon leaves 3

Lemon Grass 3

Boranga 1

Mushroom 1 cup

Tom yum Paste 2 tbsp

Tomatoes 2

Onion 1

Green Chilies 8-10

Fish Sauce 3 tbsp

Chinese Salt 1 tsp

Lemon JuIce 3 tbsp

Chicken Cube 2-3

Salt to taste

Fresh Coriander and Spinach leaves For Garnishing


How to make Tom Yam Soup



METHOD:

Take a cooking pan add as required water 2-3 chicken cubes , 300 grams of chicken slices, 1 boranga, 3 lemon grasses, 3 lemon leaves, and 8-10 green chilies boil and cook the mixture for half an hour. Now add 1 cup of mushroom 2 tbsp of tom yam paste, 2 tomatoes, 1 onion, 8-10 green chilies , 3 tbsp of fish sauce, 1 tsp of Chinese salt, chopped coriander as required and add a pinch of salt, cook for 8-10 minutes. When the sauce is thicken dish out the serving bowl garnish with chopped coriander and lemon juice and serve it hot.

Chef Gulzar Posted By: Aisha, Karachi

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Tom yam soup comes with a soothing warm taste that would infatuate you to have it again and maybe again. Tom yam soup sips are delightful; enjoying the soup with chicken filaments would make you forget all other soup recipes. This recipe for tom yam soup is very nourishing and essential in winters. The recipe for tom yam soup is originated from Japan. So you can also call it a Japanese soup. Tom yam soup is served in almost all the restaurants in Japan.
You can also find tom yam soup in the five-star restaurants of Pakistan also. You can serve some croutons and garlic bread with tom yam soup. You can make a variety of soups in winters and find a variety of recipes here. Tom yam soup recipe is a keeper and very essential in the winters. This tom yam soup can be served in the chilling nights of winters.

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