Toffee Apple Muffins
Find easy and simple Toffee Apple Muffins Recipe with a fusion of traditional and contemporary flavors. Toffee Apple Muffins is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Toffee Apple Muffins recipe with available user-friendly instructions in English Recipes.
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• 2 free-range eggs, lightly beaten
• 80g / 2¾oz caster sugar
• 240ml / 8½fl oz milk
• 100g / 3½oz butter, melted
• 300g/10½oz plain flour
• 2 tsp baking powder
• ½ tsp salt
• pinch cinnamon
• 2 eating apples, peeled, cored, finely chopped
• 200g / 7oz shop-bought toffee pieces
How to make Toffee Apple Muffins
METHOD:
1. Preheat the oven to 190C/380F/Gas 5 and line a 12-hole muffin tin with paper cases.
2. Mix the eggs, sugar, milk and melted butter in a large bowl. Sift the flour, baking powder, salt and cinnamon into the bowl. Stir well to combine.
3. Add the chopped apple and lightly mix.
4. Using half of the mixture, quarter-fill each of the muffin cases with the mixture and top with a few pieces of toffee. Cover with the remaining filling so the cases are half full.
5. Bake for 30-35 minutes until well risen and golden. Transfer to a wire rack to cool. Serve warm or cold.
Posted By:
Rida Aftab, India