Tamarind (Imli) Beef
Find easy and simple Tamarind (Imli) Beef Recipe with a fusion of traditional and contemporary flavors. Tamarind (Imli) Beef is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Tamarind (Imli) Beef recipe with available user-friendly instructions in English Recipes.
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1) All Spices 1 tsp
2) Coriander Leaves, chopped 1 tbsp
3) Cumin Seeds 1 tsp
4) Coriander Seeds 1 tsp
5) Mustard Seeds 1 tsp
6) Icing Sugar 1 tbsp
7) Ginger/Garlic Paste 1 tbsp
8) Onion chopped 1
9) Salt 1/2 tsp
10) Tomato Paste 2 tbsp
11) Oil 2 tbsp
12) Green Chillies, sliced 2
13) Water 2/3 cup
14) Curry leaves 4
15) Tamarind 125 gms
16) Boneless Beef, cut in 1"" cube 750 gms
How to make Tamarind (Imli) Beef
METHOD:
1. Soak the tamarind overnight in water. Strain it and save the liquid.
2. Put tamarind, tomato paste, icing sugar, ginger/garlic paste, salt and onion into a blender and mix to a smooth puree.
3. Heat oil in a wok, add cumin and coriander seeds, mustard seeds and curry leaves, cook until the spices start popping.
4. Stir the beef cubes into the spices and fry for four minutes until the meat is brown.
5. Add chillies, all spices, tamarind mixture and reserved tamarind liquid and cook for 25 minutes.
6. Garnish with coriander leaves.
Posted By:
Benish, Lahore