Sweet Mango Chutney (Mithi Aam Chutney) Recipe

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2 lbs. half-ripe Mangoes
4 tablespoons Salt
4 pints (U.S. 10 cups) Water 2 oz. fresh root Ginger
6 Cloves Garlic
1 lb. Sugar
1 pint (U.S. 21 cups) Vinegar ½ tablespoon Chilli powder
½ tablespoon Garam masala 4 oz. Raisins

How to make Sweet Mango Chutney (Mithi Aam Chutney)


Peel and cube mangoes. Make a brine from 4 table-spoons salt and 4 pints (U.S. 10 cups) water and soak mango pieces in it overnight. The next day drain well and dry. Chop ginger and garlic very finely. In a heavy pan dissolve the sugar and vine¬gar, bring to the boil and simmer for 15 minutes. Add mangoes, ginger and garlic and cook for another 15 minutes, stirring constantly, before adding the remaining spices and raisins. Cook till mixture thickens, remove from heat, cool and bottle in airtight jars.

Posted By: naila, Karachi

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Sweet Mango Chutney (Mithi Aam Chutney) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.


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