Sweet Lemon Pickle Recipe

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INGREDIENTS:

2 kgs fresh Lemons (large)
100 gms Salt
4 tblsps red Chilli powder
1 tblsp turmeric
1 tblsp Asafoetida
1/2 kg Sugar or 3/4 kg jaggery


How to make Sweet Lemon Pickle



METHOD:

After a month mix, in a big vessel, the sugar, red chilli powder and asafoetida with the softened lemons. Store again in ajar.
After two or three days, the pickle will be ready.
(If you prefer jaegery to sugar, use the best quality jaggcry, or the pickle will spoil. The jaggery will need to be grated before adding to the lemons.)

Posted By: samina khan, karachi

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Sweet Lemon Pickle Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

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