Stuffed Paneer Cutlets By Rida Aftab
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• Boiled potatoes ½ kg
• Egg 2
• Bread crumbs 1 cup
• Black pepper 1 tsp
• Salt ½ tsp
• Coriander leaves 2 tbsp
• Oil for fry
For Filling
• Onion chopped 1
• Cheddar cheese 1 packet
• Salt a little
• Roasted cumin seeds 1 tsp
• Crushed red pepper 1 tsp
• Carom seed ½ tsp
• Green chili paste 2 tbsp
• Tamarind pulp 2 tbsp
• Tomato ketchup 4 tbsp
How to make Stuffed Paneer Cutlets By Rida Aftab
METHOD:
Mix together 2 tbsp tamarind pulp, 1 tsp roasted cumin, ½ tsp carom seeds and 1 tsp crushed red pepper. Make patties with boiled potatoes, top with cheddar cheese, also spread a little ketchup on top. Now top with green chilies paste and tamarind pulp. Now put another mashed potatoes Pattie on top. Cut with a round cutter, dip in beaten eggs, roll in bread crumbs and fry.