Strawberry Souffle Recipe

Strawberry Souffle Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Cake Recipes.


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1/2 kg Fresh Strawberry
1/2 Cup Caster Sugar
2.5 tbsp Corn flour
4 nos Egg white
1 tsp Butter for greasing


How to make Strawberry Souffle



To make the jam base for the souffle, blend the strawberries
& 1/2 cup of caster sugar in the blender to a puree. Put the puree into the
sauce pan, torch the fire. Bring to boiling point on medium heat, whisking it
continuously.

Stir the corn flour with about 04 tbsp of water.

Then whisk into the strawberry puree.untill the mixture get thicken. Cool it then chill.

Now whisk the egg white with 50 gm caster sugar to soft peak. Fold into the souffle jam base.

Divide the mixture into 04 dishes, filling them to the top.

Bake for 9 to 11 minutes, or until risen above the rim.
To make the jam base for the souffle, blend the strawberries
& 1/2 cup of caster sugar in the blender to a puree. Put the puree into the
sauce pan, torch the fire. Bring to boiling point on medium heat, whisking it
continuously.

Stir the corn flour with about 04 tbsp of water.

Then whisk into the strawberry puree.untill the mixture get thicken. Cool it then chill.

Now whisk the egg white with 50 gm caster sugar to soft peak. Fold into the souffle jam base.

Divide the mixture into 04 dishes, filling them to the top.

Bake for 9 to 11 minutes, or until risen above the rim.

Munawar Latif Posted By: Sidra Murtaza,

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