Spinach and Basil Roti
Find easy and simple Spinach and Basil Roti Recipe with a fusion of traditional and contemporary flavors. Spinach and Basil Roti is a common dish to find in Bread Recipes category. Enhance your cooking journey and enjoy creating Spinach and Basil Roti recipe with available user-friendly instructions in English Recipes.
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• 4 cups spinach leaves, cooked and chopped
• 1 pound all purpose flour
• 1 teaspoon salt
• 1 cup basil leaves, chopped
• 1 teaspoon oil
• 1 cup water
Note: MAKES 20
How to make Spinach and Basil Roti
METHOD:
Squeeze out the extra water from the spinach. Sift the flour and salt into a bowl and make a well in the center. Add the spinach, basil, oil and water and mix to form a soft, dough. Turn out the dough onto a floured surface and knead for 5 minutes. Place in an oiled bowl and cover and allow to rest for 30 minutes.
Divide the dough into 15 balls. On a lightly floured surface evenly roll out each portion to a very thin 6 inch circle. Heat a griddle over a medium high heat, oil it lightly and cook the roti one at a time. Cook for 2 to 3 minutes on each side. The roti will and brown around the edges. Brush lightly with clarified butter and serve warm.
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farzana, karachi