Spicy Tomato Pickle Recipe

Spicy Tomato Pickle Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Achar Recipes.


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Tomatoes, chopped - 5 cups
Salt - 1 Teaspoon
Cayenne pepper powder - 1 Teaspoon
Turmeric powder - 1 Teaspoon
Asafoetida powder - 1/2 Teaspoon
Fenugreek seeds, roasted and powdered - 1 Teaspoon
Curry leaves - a bunch (or 1 Tablespoon dry) - optional
Oil - 2 Tablespoons
Mustard seeds - 1/2 Teaspoon


How to make Spicy Tomato Pickle



1-Heat oil in a non stick pan. Pop the mustard seeds ( use a splatter screen.)
2-Add the tomatoes (warning - it will splatter!) and let it cook on medium heat for a while.
3-When is simmers, add the powders (except fenugreek) and the leaves.
4-Cook till dry and the oil appears on the sides. Stir for another five minutes till completely dry.
5-When cool, add the fenugreek powder and mix.
Notes: This is more like a paste and can be used as sandwich spread or with tortillas (chapattis) or pooris or with rice as a pickle. Keep refrigerated.
1-Heat oil in a non stick pan. Pop the mustard seeds ( use a splatter screen.)
2-Add the tomatoes (warning - it will splatter!) and let it cook on medium heat for a while.
3-When is simmers, add the powders (except fenugreek) and the leaves.
4-Cook till dry and the oil appears on the sides. Stir for another five minutes till completely dry.
5-When cool, add the fenugreek powder and mix.
Notes: This is more like a paste and can be used as sandwich spread or with tortillas (chapattis) or pooris or with rice as a pickle. Keep refrigerated.

Posted By: ~Sani~, karachi

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