SPICY MANGO PICKLE Recipe

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INGREDIENTS:

1 kg Hard kairi ( raw Mango) cubes , medium size
100 gm Aniseeds ( saunf) crushed
50 gm Turmeric powder
50 gm Fenugreek seeds
Crushed Coriander 1/2 cup
Crushed Rai (Mustard Seeds) 4 tbsp
10 gm Nigella seeds (kalonji)

50 gm chili powder
Oil 1- ltr (take good quantity)
Salt 180 gm (to taste)
a pinch of Asafoetida (hing)


How to make SPICY MANGO PICKLE



METHOD:

In a wide vessel put all the dry masalas. Put little oil &

mix the masala with the oil.

Now mix the mango pieces with the masala.

Now put mango pieces mixed in the masala in the
container.

Cover & keep it.overnight 4 pour mustard oil n the
container so much so that the pickle is properly dipped
in it.

Can keep this pickle for years & there is no need to
heat up the mustard oil. Enjoy over the next few
months. :)

Aneela Rizwan Posted By: Cooking expert Aneela Rizwan, karachi

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SPICY MANGO PICKLE Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

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