Spicy Fried Potato and Peas

Aaloo = 1 Kilo
Piyaz = 1 (bari anday wali kati hui)
Mattar = 1/2 kg
Haldi = 1 chamcha
Zeera Powder = 1 Chaaye ka Chamcha
Dhania Powder = 1 Chaaye ka Chamcha
Methi Dana = 1 Chaaye ka Chamcha
Kutti Lal Mirch = 1 se 1 1/2 Chaaye ka Chamcha
Namak = Hasbe Zaiqa
Timatar = 1 ( Bara)
Imlee ka paste = 1 cup ya phr leemo
Oil = 2 se 3 (Bary Chamach)

METHOD:

1. Aalo boil kar k alag rakh lain or mattar bhi boil kar k alag rakh lain.
2. Karahi mai oil garam kar us mai methi dana daal kar thora sa kar kara lain phr us mai kutti lal mirch daal kar 1 aath chamcha chala kar us mai zeera powder, dhania powder, haldi daal kar thora chalany k baad is mai adhi miqdar mai piyas daal kar chalaye
3. Phr timatar daal kar thora sa paani khushk karain phr is mai aalo or mattar daal dain imlee ka paste ya leemo ka rus daal dain or namak bhi daal dain baaki bachi hui piyaz daal dain is ko acchi trhan mix kar lain mix karny k baad halki aanch par dum par rakh dain 10 mint k liye phr nikal kar serve karain