Special Chinese Rice Recipe

ITS OUR HOME EASY AND SO TASTY RECIPIE........................


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1 and Half kg RIce, kachi banspati
1 cup Oil
Half kg bOiled Chicken
5 Carrots
6 Green Belles
1 bowl Band Gobhi
2 cup Mutter
2 tsp Chinese Salt
1 tsp Salt
3 tsp Black Pepper
7 Eggs
2 tsp Soya Sauce
1 tsp White Ginger


How to make Special Chinese Rice



Boled rice and 2 chicken boiled ke reshe baghair hadi ke utar ker kisi piyali men rakh len.
Tamma sabzeion ko lambe shape ke tukrdon me kat ker un ko aledha aledha obal len . Ab in obli hui sabzion ko ek kardahi mein oil dal ker khub achi tarhan pakain sath hi is mein namak kali mirchen aur ajeeno moto dal ker resha ki hui chicken bhi ad kr dein jab yeh sabzeain frie ho jayen to kardhai ko utar kr rakh den aur ek pyali mein 3 eggs phent ker use thorde se oil mein bhun lein . Saath hi baki 4 eggs ko ubal kr cheel len aur un ke lambe tukrde kr lein.
End mein ek barde se bartan ko chulhe per ag jala kr hasbe zarrorat oil mein sab se pehle frie sabzian donon tarhan ke eggs aur chawal dal ker khub mix keren aur dam de den.
Ab in chawloon ko dahi aur kali mirchon ki chatni ke saath serve keren.
Boled rice and 2 chicken boiled ke reshe baghair hadi ke utar ker kisi piyali men rakh len.
Tamma sabzeion ko lambe shape ke tukrdon me kat ker un ko aledha aledha obal len . Ab in obli hui sabzion ko ek kardahi mein oil dal ker khub achi tarhan pakain sath hi is mein namak kali mirchen aur ajeeno moto dal ker resha ki hui chicken bhi ad kr dein jab yeh sabzeain frie ho jayen to kardhai ko utar kr rakh den aur ek pyali mein 3 eggs phent ker use thorde se oil mein bhun lein . Saath hi baki 4 eggs ko ubal kr cheel len aur un ke lambe tukrde kr lein.
End mein ek barde se bartan ko chulhe per ag jala kr hasbe zarrorat oil mein sab se pehle frie sabzian donon tarhan ke eggs aur chawal dal ker khub mix keren aur dam de den.
Ab in chawloon ko dahi aur kali mirchon ki chatni ke saath serve keren.

Posted By: Marina khan, bahawalpur

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