Shrimp Spring Rolls Recipe

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INGREDIENTS:

Shrimps chopped 1 cup
Carrots slIced 1 cup
eggs beaten 1 or 2
Cabbage julliene 1 cup
Salt to taste
Capsicum finely chopped 1
black pepper 1/2 tsp
Fish sauce 1 tbsp
soya sauce 1 tbsp
chili Garlic sauce 2 tbsp
Garlic paste 1 tsp
Oil 2 tbsp
roll patti 1 dozen


How to make Shrimp Spring Rolls



METHOD:

Heat oil in a pan and cook the beaten eggs. Add the shrimps and fry for a while.
Now add all the other ingredients and seasoning and cook for a minute.
Remove from heat and let the filling cool.
Stuff the filling in roll patti and secure the corners with water.
Deep fry in oil. Serve with ketchup.

Shireen Anwar Posted By: Ghazala, Lahore

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There are a plethora of roll recipes available everywhere but Shrimp Spring Rolls has its unique taste and style. Shrimp Spring Rolls can be made with chicken or fish also. Shrimp Spring Rolls is a western oriental cuisine. Shrimp Spring Rolls are a healthy diet which contains different vegetables and sauces that makes it tastier and healthier. Shrimp Spring Rolls are easy to make and very presentable also. Shrimp Spring Rolls can be served as a snack, in lunch; you can make these rolls for picnics as well. Shrimp Spring Rolls a nice treat for kids also.
Shrimp Spring Rolls contains a number of vegetables which makes it tastier and healthier. All these vegetables with prawns give Shrimp Spring Rolls an enhancing flavor. You can top these rolls with many sauces and dips like ketchup, mustard sauce, barbecue sauce, and the list go on.
Make Shrimp Spring Rolls and enjoy it on your favorite events and meals.

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