Shanghai Stir-Fry
Find easy and simple Shanghai Stir-Fry Recipe with a fusion of traditional and contemporary flavors. Shanghai Stir-Fry is a common dish to find in Bone Foods category. Enhance your cooking journey and enjoy creating Shanghai Stir-Fry recipe with available user-friendly instructions in English Recipes.
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2 cup(s) bok choy
1 cup(s) peas, sugar snap
2 cup(s) broccoli slaw mix
1 cup(s) mushrooms, shiitake
1 cup(s) mushrooms, fresh small button
2 medium pepper(s), red, bell, diced
1 can(s) water chestnuts, canned, (small can), sliced
1 tablespoon ginger root, minced
1 1/2 cup(s) broth, chicken, fat-free, low-sodium
2 tablespoon scallion(s) (green onions), chopped
1 tablespoon mustard, wasabi
2 tablespoon soy sauce, less sodium
How to make Shanghai Stir-Fry
METHOD:
Coat a nonstick skillet with oil spray. Add the mushrooms, peppers, and bok choy.
Sauté for two minutes. Add the broccoli slaw.
Slowly, add as much chicken broth as needed to keep from burning. Then add the ginger, water chestnuts, and scallions, and continue to sauté until vegetables are soft, but still somewhat crunchy.
In a small bowl, mix the wasabi mustard, soy sauce, and chicken broth to form a sauce. Pour into a pan, and keep on low heat for about a minute.
Posted By:
Haniya Tauseef, Karachi