Shakarkand Ki Kheer Recipe

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• 1 Sweet potato, bOiled and grated thick
• 3 cups whole Milk / 1 1/2 cup half and half
• 6 tblsp Sugar – Adjust it according to taste
• 1/2 tsp powdered Cardamom
• a pinch of Saffron – optional
• 1 tblsp chopped nuts Cashews, Almonds and Raisins /optional

How to make Shakarkand Ki Kheer


• Add milk/half and half to a pan and bring to a boil. If using whole milk, simmer and let it thicken till it becomes 3/4-1/2 in volume. If using half and half (which is already thicked), simmer for about 5-10 min. Keep stirring occasionally so that it doesn’t burn at the bottom of the pan. Remember that as the Kheer cools it thickens a little more.
• Add grated sweet potato and boil for another 5 min.
• Stir in sugar, cardamom and saffron.
• Cool before serving. Some people like it hot/warm. Before serving top with chopped nuts.

Posted By: zoohra anjum ,

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Shakarkand Ki Kheer Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.


How to Make Kheer Recipe

How to Make Kheer Recipe

04 May 2015
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