Shahi Rangeen Biryani By Rida Aftab Recipe

Shahi Rangeen Biryani By Rida Aftab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.


View Recipes : Urdu
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Chicken ½ kg
• BOiled RIce ½ kg
• Yogurt 250 gm
• Yellow color a pinch
• Green color a pinch
Mint leaves 1 bunch
Potatoes 2
• Onion 2
• Green chilies 4
Star anise 4
• Mix Dry fruits 1 cup
Oil ½ cup
• Dried plum 50 gm
• Kewra 1 tsp
Cumin seeds 1 tsp
• Black pepper 1 tsp
• All spIce 1 tsp
• Turmeric 1 tsp
Ginger Garlic paste 1 tbsp
Nutmeg & mace ½ tsp
• Chili powder 2 tsp
Salt 2 tsp


How to make Shahi Rangeen Biryani By Rida Aftab



Heat ½ cup oil in pan, add in 2 chopped onions and fry till golden brown, remove the brown onion and keep aside. Now in the remaining oil add 2 potatoes cut into cubes. Fry till golden brown and remove.
Marinate ½ kg chicken with 250 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp chili powder, 2 tsp salt, 1 tsp turmeric, ½ tsp ground nutmeg & mace, 4 star anise, 50 gm dried plum and 1 tsp all spice. Keep aside for 30 minutes.
Now put the marinated chicken in remaining oil, cover and cook for 10 minutes, now add fried potatoes. Cook till potatoes and chicken is tender. Add 4 green chilies and 1 bunch of mint leaves.
Now spread 1 kg boiled rice on top, sprinkle yellow and green color on different sides. Also spread 1 tsp Kewra water on top and simmer for 15 minutes. Turn the flame off, dish it out. Garnish with 1 cup mix dry fruits and serve.
Heat ½ cup oil in pan, add in 2 chopped onions and fry till golden brown, remove the brown onion and keep aside. Now in the remaining oil add 2 potatoes cut into cubes. Fry till golden brown and remove.
Marinate ½ kg chicken with 250 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp chili powder, 2 tsp salt, 1 tsp turmeric, ½ tsp ground nutmeg & mace, 4 star anise, 50 gm dried plum and 1 tsp all spice. Keep aside for 30 minutes.
Now put the marinated chicken in remaining oil, cover and cook for 10 minutes, now add fried potatoes. Cook till potatoes and chicken is tender. Add 4 green chilies and 1 bunch of mint leaves.
Now spread 1 kg boiled rice on top, sprinkle yellow and green color on different sides. Also spread 1 tsp Kewra water on top and simmer for 15 minutes. Turn the flame off, dish it out. Garnish with 1 cup mix dry fruits and serve.

Chef Rida Aftab Posted By: erum, Kashmir

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Reviews & Comments (1)

Bab - Hyderabad Mar 07, 2017
What about making shahi rangeen biryani by rida aftab in bulk from a nearby catering service. They can cook foods and drinks but I think they have not cooked this previously and if they make it, they would do it first time. However they have been preparing several other rice recipes before.
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