Sea Salad

Ingredients for fish
1/2 kg Fish fillet
1 tbsp Garlic paste
1 tbsp Red chili powder
1 tbsp Olive oil
1/2 tsp Turmeric powder
2 tbsp Lemon juice
to taste Salt
Ingredients for macaroni
1/2 packet Boiled macaroni
2 tsp Olive oil.
Ingredients for salad
1 Finely sliced onion
1 Finely sliced tomatoes
1/2 cup Black olives
1/2 cup Sliced cabbage
Ingredients for dressing
1-2 Sliced green chilies
1 tsp Mustard paste
1 tbsp Oil (Olive)
2 tbsp Vinegar.
2 tbsp Worchester sauce
2 tbsp Lemon juice.
to taste Salt.

METHOD:

In a mixing bowl, mix 1/2 kg fish fillet with 1 tbsp garlic paste, 1 tbsp red chili powder, 1/2 tsp turmeric powder, 2 tbsp lemon juice, 1 tbsp olive oil and salt to taste and keep aside. Heat some oil in a frying pan and fry fish from both sides. Cut into slices when temperature of fish has come down.

Add macaroni to boiling water with some olive oil and boil for ten minutes. Rinse boiled macaroni through cold water and brush olive oil when temperature is slightly lower. In a mixing bowl, add 2 to 3 finely sliced green chilies, 1 to 2 finely sliced cloves of garlic, 1 tsp mustard paste, 1 tbsp olive oil, vinegar, 2 tbsp Worchester sauce, 2 tbsp lemon juice and salt to taste and mix well.

Dressing is ready. For salad, mix 1 onion, 1 tomato, 1/2 cup black olives and 1/2 cup cabbage. In the salad bowl, add dressing, fish slices and macaroni and mix. Sea Salad is ready to serve.