Sarson ka saag
Find easy and simple Sarson ka saag Recipe with a fusion of traditional and contemporary flavors. Sarson ka saag is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Sarson ka saag recipe with available user-friendly instructions in English Recipes.
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* Fresh Mustard Leaves (Sarson) chopped - 5 bunches
* Spinach chopped - 1 bunch
* Bathua chopped - 1 bunch
* Olive Oil - 5 tbsp
* Ginger sliced - 1 inch piece
* Garlic sliced - about 6 cloves
* Onions sliced - 2
* Green Chilies - 4
* Salt to taste
* Cornmeal - 2 tbsp
How to make Sarson ka saag
METHOD:
• Heat three tablespoons of Oil in a pan, add the Ginger, Garlic and Onions and saute for few minutes.
• Then add all the leafy veggies and mix well.
• Break the Green Chillies and add to the pan.
• Add Salt to taste, mix well and cook until the greens are soft.
• Now dissolve the Cornmeal in little Water and add this to the pan and mix well. Continue to cook until the greens are done.
• Let this cool and grind into a coarse paste.
• Transfer this into a pan and add the remaining Olive Oil and cook further for 3 - 5 minutes on low heat.
• Serve hot with any bread of your choice!
Posted By:
Fehmida Deedar, Karachi