Salsa, Mexican Vegetarian Dip Recipe

This recipe is so easy to make and very healthy specially for Any occasions like birthday or hi tea etc


2717 Views 0 Comments


INGREDIENTS:

Tomoatoes - 2 large, chopped
Onions - 1/4 large, chopped
Garlic - 4 large Cloves
Jalapenos - to taste
Tomato Sauce -1cup
Coriander - 1 cup, chopped
Salt - to taste
Roasted Cumin Powder - 1/2 tsp
Lime JuIce - to taste
Black Pepper - to taste
FOR SERVING
Garlic / egg fried rIce 2cups
OR
CHIPS / PAKODAS
(AS PER UR CHOICE)


How to make Salsa, Mexican Vegetarian Dip



METHOD:

Add the following to a food processor: Tomatoes, Onions, Garlic & Jalapenos.

Blend enough but not too smooth.

Open up and add in Tomato Sauce,Coriander , Roasted Cumin Powder, Salt, Black Pepper and Lime Juice.

Close and pulse till eveything is incorporated well.

Chill and serve with Chips or Garlic / egg fried rice OR any great Mexican meal!

Tahir Chaudhry Posted By: tayyaba, karachi

Related Recipes View All

Reviews & Comments

Comments:


New to KFoods? Join for free!

Blog

Dinner Rolls Recipe

Dinner Rolls Recipe

19 Oct 2017
Step By Step Recipes

Fried Bhindi Recipe

Fried Bhindi Recipe

18 Oct 2017
Step By Step Recipes

Chicken Stuffed Bread Recipe

Chicken Stuffed Bread Recipe

18 Oct 2017
Step By Step Recipes