Lahori Fried Finger Fish Step By Step Recipe

Looking for a delicious and healthy meal option. Try our Lahori Fried Finger Fish Step By Step Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Lahori Fried Finger Fish Step By Step Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.




Season fish with salt, wash and then store in a strainer to drain water out.


Mix vinegar, salt, crushed red chili, turmeric powder, chaat masala, crushed cumin seeds, crushed coriander, crushed carom seeds, ginger garlic and crushed green chili in a bowl.


Marinate fish with all these spices and mix well.


Mix all purpose flour and corn flour in a bowl.


Add salt, crushed red chili, turmeric powder, crushed coriander, chaat masala and crushed cumin seeds with to purpose and corn flour.


Add water and make a thick paste.


First roll fish pieces in dry all purpose flour.


Then roll those pieces into the mixture paste.


Now heat oil in a frying pan or a karahi and fry fish at medium heat.


Transfer in a serving plate and sprinkle chaat masala.

Lahori Finger Fry Fish is ready to serve.

Method for Making Pakistani Lahori Fried Fish

Ingredients:
  • Finger Fish: 1/2 kg
  • Oil: for frying

For Fish Marinating:

  • Fish: 1/2 kg
  • Salt: 1 teaspoon (as per taste)
  • Crushed Red Pepper: 1 tablespoon
  • Turmeric Powder: 1 teaspoon
  • Chaat Masala: 2 tablespoons
  • Carom Seeds (crushed): 1 teaspoon
  • Cumin Seeds (crushed): 1 tablespoon
  • Coriander Seeds (crushed): 1 tablespoon
  • Vinegar: 3 tablespoons
  • Crushed Green Chili: 2 to 3 pcs

 

Marinating:

Add vinegar, salt, crushed red chili, turmeric powder, chaat masala, carom seeds, crushed cumin and crushed green chili together into a bowl and prepare a paste. Marinate fish in the mixture well and store in refrigerator for half hour.

 

Mixture Ingredients:

  • All Purpose Flour: 1 cup
  • Corn Flour: 1 tablespoon
  • Salt: 1 teaspoon / as per taste
  • Crushed Red Chili: 1 teaspoon
  • Turmeric Powder: 1 teaspoon
  • Chaat Masala: 1 tablespoon
  • Crushed White Cumin: 1 teaspoon
  • Crushed Coriander: 1 teaspoon
  • Water: as required

Preparation of Mixture:

Mix all purpose flour and corn flour in a bowl and add salt, crushed red chili, turmeric powder, crushed coriander, chaat masala and crushed cumin seeds and make thick mixture with water.

 

For Frying Fish:

Oil: for frying
Marinated Fish
Thick Spice Mixture
Chaat Masala (for sprinkling upon fried fish)
Dry All Purpose Flour: 1/2 cup

 

Method for Frying Fish

  1. First roll fish in dry all-purpose flour and then in the thick paste for spices. Then deep fry in hot oil.
  2. When one side is fully fried, revert fish to fry the other side.
  3. When fried well, remove from pan and sprinkle chaat masala.
  4. Delicious Lahore Fry Fish is ready.
  5. Enjoy with chatni and have fun.

 

NOTE:

  • Fry fish at medium heat.
  • If fried at high heat, it will remain uncooked from inside.
  • While frying, do not revert it again and again. This will break it's spice coating.

Lahori Fish Fry Step By Step Recipe is one of the most favorite and healthy part of food in winter days because fish contains many of healthy proteins and vitamins that are beneficial for human body. Lahori machli is a traditional dish of Pakistan, KFoods gives you an interesting and easy way to cook fried fish dish more easily by just following the simple steps, keep in touch for more best traditional recipes.

See:
all finger fish recipes

Tags: Lahori fish fry recipe in Urdu How to make Lahori fry fish with Pictures

By Seema Aleem  |   In Step By Step Recipes  |   6 Comments   |   76571 Views   |   16 Jul 2020
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Reviews & Comments

Lahori Fried Finger Fish Step By Step Recipe I should try to make it at the weekend with my family It was really a great experience to make that at home The taste was feel like it was spicy at all with the good teste everyone loved it

  • Muskan, lahore

I've tried alot of recipes of fried fish but this Lahori Fried Fish was amazing and tasty. it gave fish a new enhancing and innovative taste. it can be served as a yummy snack. people who like spicy food will love it.

  • abeer, karachi

Following this lahori fried finger fish step by step recipe has been a lot of fun. I made it with my brother and while he cut the fish, I did the frying. It was yummy and fun!

  • Maryam, karachi

Very nice delicious recipe

  • Tahira afzal, Rawalpindi

finger fish lahori hi hoti hai? ya phie aam finger fish se different hoti hai. mai ye puchna chah rahah hun ke hum jo bazar se kharid ker late hain wo bhi lahori hi hai ya wo different hoti hai?

  • Abbas Ali,
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