Hyderabadi Mirchon Ka Salan is a popular recipe from Indian Hyderabad cuisine. The recipe features use of green chillies, peanuts, sesame seeds, cumin, crushed coconut, tamarind water and green curry leaves. It is one of the traditional dishes of Hyderabad Telangana. It is usually served as a side dish to be added to boiled rice; however can also be
eaten with chapati.
Mirchi ka salan has a unique way of cooking. First the green chillies are cooked in other spice ingredients and later peanuts are added. The recipe here has no hard and fast rule for selection of green chillies but it's worth mention that originally in Hyderabad, it is prepared with long green chillies that are spicier than others.
Here is how to make this delicious food with step by step method given in Urdu. Presented by Chef Hira Anjum.