Hyderabadi Kachay Gosht Ki Biryani - Step By Step Recipe

Heat oil

Transfer fried onions in a plate.

Put yogurt in a bowl. Add red pepper powder, coriander powder, salt, all spice powder, crushed ginger garlic, nutmeg and mace and lemon juice.

Add chicken and mix.

Add fried onions to chicken, mix and keep aside for one hour.

Soak rice for 15 minutes before boiling.

Heat water

Once simmered, add rice and salt.

As rice get a boil, transfer to a strainer.

Heat oil

As it boils, spread boiled rice as layer

Pour yellow food coloring

Cover and increase heat

When it gives steam, lower the flame and cook for half hour.

Mix rice when cooked

Kacha Gosht Biryani is ready. Enjoy

Preparing Hyderabadi Biryani

It will be prepared in 3 stages:

1st Stage: Meat will be marinated
2nd Stage: Rice will be boiled
3rd Stage: Biryani preparation

1st Stage - Marination:

Ingredients of chicken marination:

Chicken: 1 kg
Garlic Powder: 1 tbsp
Ginger Powder: 1 tbsp
Yogurt: 1/4 kg
Onions: 4 medium
Salt: as per taste
Red Pepper Powder: 3 tsp (as per taste)
Coriander Powder: 3 tsp
Ground All Spice Powder: 1 tsp
Nutmeg: 1/2 tsp
Mace: 1/2 tsp
Lemon Juice: 3 tbsp
Oil: 1/2 cup

Method:

Heat oil in frying pan, and fry onions to golden brown.
Mix red pepper, coriander powder, salt, all spice powder, ground ginger garlic, nutmeg mace powder and lemon juice with yogurt. Marinate chicken with this mixture.
Also add fried onions to chicken. Store chicken for 1 hour.

2nd Stage - Preparation of Rice:

Ingredients for rice preparation:

Rice: 1/2 kg
Salt: as per taste

Method:

Soak rice for 15 minutes before boiling.
Boil water in pan.
Add salt and rice.
When rice is boiled, strain it.

3rd Stage - Cooking Biryani:

Ingredients for biryani:

Marinated Chicken
Boiled Rice
Green Coriander: 1/2 bunch
Mint Leaves: 1/2 bunch
Green Chilies: 3 to 4 pcs
Kewra: 1 tbsp
Milk: 2 cup
Yellow Food Coloring: 1 pinch
Oil (in which onion was fried): 1/2 cup

Method:

Heat oil and add marinated chicken, green coriander, mint, green chilies, milk and kewra and mix well.
When boiled, place a layer of boiled rice, add 1 spoon yellow food coloring (dissolved in water).
Cover and increase flame.
When steam rises, lower the flame and cook for 1/2 hour.
Mix when rice is cooked.
Kacha Gosht Biryani is ready.
Have a wonderful meal!

After Hyderabadi biryani, you must be enjoying Hyderabadi Haleem, Hyderabadi mutton, chicken, baghare baingan and others.
Here are more Hyderabadi recipes.

Hyderabadi Kachay Gosht Ki Biryani Step By Step Recipe is a traditional & famous dish of desi food lovers, it is prepared by using simple ingredients and method of cooking is also very simple for every one, KFoods brings hyderabad ki mazedar biyani in very simple process of making at home, served it with raita or chutney and salad. Lets try it at home and enjoy the day with your family members & friends.

What about sweet after the meal?
Try this delicious zarda, it will make your day!

Tags : Hyderabadi Gosht Biryani Recipe Traditional Hydrabadi Chawal Kacha Gosht Rice

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By Seema Aleem | In Step By Step Recipes | 19 Comments | 67870 Views | 27 Jan 2017

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Comments/Ask Question

Hyderabadi Kachay Gosht Ki Biryani I made this biryani for the guest especially Its taste is different than other Kachay Gosht Ki biryani recipes is very nice and delicious that makes with the lots of ingredients that It’s really a very nice experience make it easily also love it to make awosome.

Nov 13, 2018 Alishba Karachi

I am an American Pakistani who spent who life in American and then I was married to a Pakistani engineer. Your website is always a powerful and helpful tool for me to cook Pakistani food.

Apr 12, 2017 Faiqa Jalalpur

Really brilliantly tasty, astonishingly yummy and extra ordinarily delicious. I mean I don’t have the exact words to explain its taste. Thank you so much for this fabulous recipe.

Apr 07, 2017 Mahnoor Gakhar

Cooking is my hobby and I love to try new recipes always. I thought to make this biryani by the help of your recipe. I made it so perfectly and it was sup erb in taste.

Apr 04, 2017 Laila Ahmadabad

It’s a very good thing for a chef to try new and all type of foods. And this website has made me a very good chef as it always provides me with new recipes that are worth trying.

Mar 29, 2017 Shahida London

It’s really a very nice experience trying thus recipe at home. Thank you so very much for making it available for me on this page. It was great and superb indeed

Mar 26, 2017 jalal cape town

Thank you very much for sharing such a simple and easy recipe for making hyderabadi biryani. It was really mouthwatering and delicious. Thanks again 

Mar 23, 2017 Qudrat Un Nisa Ahmadabad

I made this biryani for the last get together arranged especially for my sister in law who came back from London last night with her husband. She really liked it a lot.

Mar 19, 2017 laila lahore

I used to make hyderabadi biryani through another way but I think this one is much easier than mine recipe. Thank you for making it easy for me. It really helped me a lot. Thanks again.

Mar 16, 2017 Sadia noshera

my mother cooked it for me once and then I tried it myself. I found it easy to cook and delicious to eat. Thanks for sharing it

Mar 08, 2017 raheela jalalpur

Its taste is different than other biryani recipes.. its meat is really in good taste . i like to cook and eat hyderabadi biryani recipe... pls. share more photos recipes

Feb 24, 2017 Shaikh Karachi

is there any difference in the taste than regular biryani recipe?

Oct 21, 2015 Usman Habib

It's a request plz giv English translation of this recipe

Sep 15, 2015 L.khalid Lucknow

Ap ki sari tarkib ache h Wight los tareka bataya karen

Sep 15, 2015 alam karachi

Assalamu Alaykum. Mujhe Yeh Wabsite Pasand Ayi Aur Masha Allah Recipe Bhi Bahot Ache Hai

Aug 25, 2015 Sarwar Aalam Khan Bhiwandi

very excited to know about this. I never knew about biryani cooked this way. This new way of cooking a biryani is very appealing to me. I liked it and just going to collect its ingredients.

Aug 15, 2015 Raghib Hussain

Hyderabad biryani is without kewra. You may add zafran to bring flavor,

May 18, 2015 Rizwana Chicago

THANKS FOR TASTY RECIPES. Let me try your yummy recipes..

Mar 14, 2015 SAJID MEHMOOD PAKISTAN

lovely and tasty too. it is really easy to make it.

Mar 14, 2015 Rahila Mubashir Riyadh Saudi Arabia