How to Make Kaleji Palak Recipe

Looking for a delicious and healthy meal option. Try our How to Make Kaleji Palak Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Kaleji Palak Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Kaleji Palak Recipe Step by Step Recipe in Urdu

kalejipalak
kaleji palak recipe
Ingredients

how to make kaleji palak
Heat oil in a pan, add chopped onions and fry to golden brown.

spinach liver recipe in urdu
Add kaleji and ginger garlic paste and dry the water.

kaleji palak in urdu
Once water is dried, add red chili, coriander, all-spice powder and turmeric powder and cook.

how to make palak kaleji salan recipe
Add one glass water; add liver to pan until it is tenderized.

kalaiji palak step by step
Check if liver is dried and tender, add tomatoes and stir with spoon. Add spinach and soy and cook on low heat.

kaliji palak ki tarkeeb
Sprinkle green chilies and serve.
 
kaleji palak banane ki tarkeeb


Preparing Liver Spinach Recipe (Kaleji Palak)

Ingredients:

  • Liver: 1/2 kg
  • Spinach: 1/2 kg
  • Soy: 1 bunch
  • Onions: 2 pcs
  • Tomatoes: 1 pcs
  • Green Chilies: 6 to 8 pcs
  • Ginger Garlic: 1.5 tsp
  • Red Chilies: 1.5 tsp
  • Coriander Powder: 1 tsp
  • All Spice Powder: 1 tsp
  • Turmeric Powder: 1 tsp
  • Oil: 4 to 5 spoons

 

Method

  1. Heat oil in a pan and add chopped onions. Fry them until they become brown and then add liver. Add ginger garlic
    paste and dry water in the pan.
     
  2. If water is dried, add red chilies, coriander, all spice powder and turmeric powder and cook well.
     
  3. Add one glass water and put liver for tenderizing.
     
  4. Once liver is tender and dried, add tomatoes and stir the ladle. Add spinach and soy and cook at low flame.
     
  5. Sprinkle green chilies and serve.
     

Today, we are going to learn how to make kaleji palak recipe in the step by step learning series at KFoods.com. Kaleji Palak (Liver Spinach) recipe is one of the unique and unusual dishes from Pakistani cuisine however it is great in taste, nutrition and an easy to make recipe.

Beef liver and spinach, both are known for high iron content. So the main ingredients of this recipe are highly nutritional for you and you would realize it's taste will speak itself. Let's move to the recipe; gather the ingredients listed below and start cooking this healthy tasty recipe with the help of step by step instructions with pictures.

Tags: Palak Kaleji Recipe in Urdu Liver Spinach Recipe

By Taimoor  |   In Step By Step Recipes  |   2 Comments   |   20492 Views   |   10 Jul 2020
About the Author
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I love home cooking, expertise in Desi and BBQ items, wish to explore my homemade cooking to all the users through Pakistan's best cooking site KFoods.com.

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Reviews & Comments

This step by step recipe of kaleji palak really helped me a lot. I tried it for the first time and it really turned out amazing. It tasted very traditional. I loved it a lot its rich in iron, very healthy recipe.

  • shugufta, sahiwal

behtereen hai bhai ye to. mujhe palak ki dishes boht pasand hain khas tor par kaleji or gosht ke saath

  • Nida, Karachi