Easy How to Make Homemade White Bread Step by Step with Pics in Urdu & English

How to Make Homemade White Bread

Looking for a delicious and healthy meal option. Try our How to Make Homemade White Bread, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Homemade White Bread is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Mix corn flour in hot milk or water in a pan. Mix well to avoid lumps.
Cook the solution for 2 minutes on stove.

Add butter and cook until it becomes thick like a custard; switch stove off and place the pan aside to let it cool down.

Mix 2 cup all-purpose flour, salt, yeast and sugar well in a bowl.

Add room temperature cool tangzhong (corn flour and butter mixture).

Now mix it well and knead like the flour. Move the dough in a Tiffin box, close and place aside for one hour.
We will use it later one hour when it will be doubled in size.

Once dough is double in size, roll it a bit with rolling pin.
Now fold the dough as shown in picture.

Place it in the bread mold.

Cover the mold with plastic tightly.

Place aside for half hour so it may inflate more.

Remove plastic sheet. Beat an egg well and apply on the dough.

Bake in oven at 200c for 20 to 40 minutes.
Soft white bread is ready.

Don't make slices immediately but after 4 hours.
Try homemade white bread recipe at home and enjoy fresh bread in breakfast.

How to Make Homemade White Bread Recipe (in English)

Ingredients:

Tangzhong Ingredients:

Water or Milk: 1/2 cup
Corn Flour or All-Purpose Flour: 2 tbsp

Bread Ingredients:

All Purpose Flour: 2 cups
Yeast: 1 tbsp
Salt: 1 tsp
Sugar: 1 tsp

Method

Tangzhong Method:

Mix corn flour or all purpose flour in hot water or milk.
Mix well to avoid lumps formation.
Cook the solution for 2 minutes.
Add butter and cook until it becomes thick like a custard.
Once thickened, turn stove off.
Place aside in the room.

Bread Method:

Add 2 cup all purpose flour in a bowl.
Add salt, yeast and sugar.
Mix well.
Add tangzhong (room temperature cool).
Knead like flour.
Pack the kneaded dough in a Tiffin box and close tightly.
Open the Tiffin after one hour; dough will be doubled in size.
Flatten the dough with a rolling pin.
Now fold the dough in a way that place one half of the dough on other half.
Now place the bread dough in bread mold.
Cover the mold with a plastic sheet tightly.
Place it aside for 1/2 hour so it will increase its size more.
Now remove the plastic sheet.
Whisk an egg well and apply on the dough.
Bake the bread dough in oven for 20 to 40 minutes at 200c.
Bread is ready.

Tip:

Do not cut the bread into slices instantly but later 4 hours.

See how to make traditional makki ki roti recipe

So try fresh homemade white bread recipe at and enjoy fresh hot bread with your family.

Homemade bread would be the most hygienic, healthy and fresh bread you would ever eat.

What could be fresher than a food that you prepared minutes ago?

Though, there are many kinds of bread recipes that you can make at home but we are going to discuss the most common white bread recipe as this is something eaten the most in the world as a breakfast item. Making bread yourself is not difficult. And with this step by step guide, you may prepare a perfect homemade white bread in your first attempt.

Here is the guide for you.

وائٹ ، براؤن بریڈ یا سادہ روٹی؟ صحت کے لیے کونسی فائدہ مند