How to Make Chicken Wings Pulao Recipe

Looking for a delicious and healthy meal option. Try our How to Make Chicken Wings Pulao Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Chicken Wings Pulao Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Fry onions until they are golden.

Add all spice, cardamom, chicken wings, ginger garlic and salt to oil and fry.

Add yogurt and cook.

Add nutmeg mace powder, tomatoes, coriander and green chilies.

When tomatoes are tender and oil appears, yakhni is ready.

Add salt to rice and boil.

Sift rice when it is 3/4 (1 kani).

Pour yakhni in a wide mouthed pan and place rice layer.

Pour yellow food color mixed with milk over the rice.

Once steams comes out of the pan, mix rice well.

Put fried onions on rice and place for dam (steam cook).

Once rice are cooked, chicken wings are ready.


Method for Preparing Chicken Wings Pulao
 

Ingredients:

  • Chicken Wings: 10 to 12 pcs
  • All Spice: 1 tsp
  • Diced Tomatoes: 2 pcs
  • Green Chilies: 3 pcs / as required
  • Onions: 2 pcs
  • Yogurt: 1/2 cup
  • Oil: 1/2 cup
  • Ginger Garlic Paste: 1 tbsp
  • Green Cardamom: 4 pcs
  • Nutmeg Mace Powder: 1/4 cup
  • Salt: as required
  • Mint Leaves: 1 bunch
  • Yellow Food Coloring: 1 pinch
  • Milk: 1/2 cup
  • Rice: 1/2 kg

 

Method
 

Preparing Yakhni:
  1. Heat oil in a pan and fry onions to light golden color.
     
  2. Fry all spice, cardamoms, chicken wings, ginger garlic paste and salt in oil.
     
  3. Once chicken is golden brown, add yogurt and roast. Add nutmeg mace powder, tomatoes, mint and green chilies and cook.
     
  4. When tomatoes are tender and dry, and also chicken wings are tender, lower the heat.
     
  5. Switch stove off once oil appears.
     
  6. Yakhni is ready.


Preparing Pulao:

  1. Heat oil in a pan. Add salt and rice and simmered.
     
  2. Transfer in strainer when 3/4 rice are boiled.
     
  3. Pour yakhni in a wide mouthed pan, spread a layer of rice, yellow food coloring with milk and cover. Place for dam (steam cook).
     
  4. As steam comes out of the pan, mix rice well and put fried onions on rice and place for dam again.
     
  5. When rice are fully cooked, delicious chicken wings pulao is ready.
     
  6. Sprinkle brown onions and serve hot with salad and raita.
    Enjoy a tasteful meal.

 

Learn how to make chicken wings pulao recipe with step by step pictures guide provided by KFoods.com. Although, there are many kinds of pulao recipes such as yakhni pulao, matar pulao, chicken pulao and chana pulao but you hardly have tasted a pulao with spicy chicken wings. KFoods.com presents a simple step by step recipe for this delicious pulao dish. Make something new with chicken and rice this time. You are gonna enjoy a superb meal with completion of this recipe. Let's see how to make it.

Tags: Chicken Wings Rice Recipe Chicken Wings Palao Banane Ka Tarika

By Seema Aleem  |   In Step By Step Recipes  |   4 Comments   |   26599 Views   |   09 Jul 2020
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Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

This recipe of Chicken Wings Pulao is right up my alley my family loved it, I will try and share it with my friends because we all are huge fans of chicken wings and look for different recipes of it. It's awesome.

  • shazia, new york

biryani boht achi hai . i like it thanks

  • Badar ch, Chiniot

i like pulao dishes and i keep searching for new pulao . this is very interesting. i will cook it

  • safia, Shikarpur

Looks delicious. Just wished it is written in English!

  • Tasnim , London
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