Crispy Chicken Wings

Chicken Wings Merination

1. Chicken wings ... 10 or 12 pieces


2. Vinegar ... half cup


3. Soya Sauce ... 3 table spoons


4. Chinese Salt ... 1 tea spoon


5. Black Pepper ... 1/2 tea spoon


6. Salt .... as per taste


7. Oil .... for wings Fry

Coating Mixture

1. All purpose Flour ... 250g


2. Corn Flour ... 2 table spoons


3. Rice Flour ... 2 table spoons


4. Salt ... 1 tea spoon


5. Chinese Salt ... 1 table Spoon


6. White Pepper powder ... 1 tea spoon


7. Garlic powder ... 1 table spoon

Egg's Mixture

1. Egg ... 1


2. Water ... 5 table spoons

Crispy Chicken Wings Method

1. Wash the Chicken wings gently.


2. Mix Vinegar, Soya sauce, black pepper powder, Chinese salt and salt in a bowl and add the chicken wings in this mixture gently.


3. Marinate it for 2 to 3 hours at least.


4. Mix All purpose Flour, Rice Flour, Corn Flour, Salt, Black pepper powder, Chinese Salt and Garlic powder in bowl for coating mixture.


5. Add water and egg in a separate bowl for coating.


6. Before frying chicken wings, First coat the chicken wing with coating mixture then dip it in egg mixture then again coat it with coating mixture thoroughly.


7. Now put wok or frying pan on stove and pour the oil. Keep the stove flame low.


8. Gently place your chicken wings in the oil. Gently turn the chicken so that all sides are fried.