Today, I am going to disclose the recipe of bihari paratha, a famous eatable from Bihari cuisine. Beyond the joys of ordinary parathas that you have been eating in breakfasts, let's get to know about a paratha that is extra-ordinary. This one is filled with a paste of split Bengal gram, onions, garlic ginger, black cumin and salt. You can enjoy it just with some kind of pickle and chutney. And if you like, you can also eat it with a light curry dish.
You should not be worry about making it at all. Scroll through this step by step pictorial recipe and end happy with a delicious paratha on your dining table and also try an aloo ka paratha or lachha paratha recipe.
Let's start the recipe.