Lauki gosht delicious recipe is cooked with onion paste. The mutton meat is added to onion paste and fried along with ginger garlic paste for getting rid of the smell of meat. The tomatoes and other spices are added to the fried meat when it changes the colour. The tomatoes become soft leaving their water and flavor. Add the spices and yoghurt and let the gravy cook for a while. The meat will tenderize in this gravy. The meat should tenderize properly so that it will taste better. Add water to the gravy according to your choice. The gravy of this dish is not very thick. This is a traditional and easy lauki gosht recipe. This recipe can be served with homemade roti. You may have this lauki gosht as a casual dinner.