Lahori Paya are cooked on low flame for overnight so that all the juice from the legs are extracted and mixed. Lahori Paya recipe curry forms a healthy stew which is not only tasty but also good for bones and joints. Spices like red chili, turmeric, salt, coriander powder are added to spice it a little. Lahori Paya recipe is eaten with hot Tandoori Naan. Sliced lemon, coriander, green chili are served with it. Lahori Paya recipe or trotters curry is the most popular recipe in Lahore. In Punjab, “phajjay de paya “are the most popular.