Kashmiri pulao recipe amazing food is made with unique and seldom used ingredients and seeing its recipe, you will be amazed at the items used in it. Ingredients required for the Kashmiri pulao includes oil, water, raw onions, kalonji, black cumin seeds, ginger garlic paste, meat, ground fennel seeds, ground coriander, milk, yoghurt and raisins for the spice. So, if you like the incredibly savoury taste of the traditional Kashmiri pulao recipe in Urdu, try it now to make a healthy treat for your friends and family. Unlike other standard rice pulao recipes, the taste of Kashmiri pulao recipe is sweet, crunchy and salty. It’s a burst of flavors that many people are likely to enjoy. While we all love our traditional standard pulao, creating a twist to the normal taste will result to be a treat for the entire family and can even be served to friends in a hangout. This Kashmiri pulao banane ka tarika is famous for using a whole different variety of vegetables, fresh fruits and nuts like badaam (almonds) that are spread around the dish and mixed completely to make the bite delicious and healthy. One of the reasons why Kashmiri pulao with fruits has all kinds of healthy treats mixed in one is because due to the cold weather in Kashmir. This dish is cooked to enhance the eater’s health and supply their body with the necessary nutrients to survive the problems a human body faces due to cold and dry weather.
Kashmiri pulao is a famous Kashmiri rice recipe of the South Asian sub-continent. Kashmiri pulao rice has something really worthwhile which makes it a distinguished and highly demanded rice pulao. This awesome food is made with unique and seldom used ingredients and seeing its recipe, you will be amazed with items used in it. In many areas of Kashmir, Pakistan and India, Kashmiri rice pulao is part of routine
KFoods.com brings Kashmiri pulao recipe in Urdu for you with easy instructions written in neat and clear Urdu language. Learn how to make Kashmiri pulao with these simple recipe instructions. Ingredients required for the pulao includes oil, water, raw onions, kalonji, black cumin seeds, ginger garlic paste, meat, ground fennel seeds, ground coriander, milk, yogurt and raisins for the spice.
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