Chicken Biryani Recipe in Urdu

Chicken Biryani
chef Recommended By Chef
time-clock 0:15 To Prep
time-clock 0:45 To Cook
8 Servings
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Chicken Biryani vidhi

Chicken 1.25 kg
Chawal 1kg
Adrak Lehsan (pisa hoa) 2 khanay k chamach
Namak Hasb e Zaiqa
Piyaz (bareek kati hoi) 3adad darmiyani
Timatar (bareek katay hoye) 6 adad darmiyany
Dahi (phainta hoa) 1 piyali
Safaid Zeera 1 chaye ka chamcha
Haldi (pisi hoi) 1 chaye ka chamcha
Laal mirch (pisi hoi) 2 khanay k chamchay
Dhaniya (pisa hoa) 1 khanay ka chamach
Garm Masala (pisa hoa) 1 khanay ka chamcha
Hari Mirchain (bareek kati hoi) 6-8 adad
Hara Dhaniya (bareek kata hoa) Adhi Gathi
Podeena (bareek kata hoa) adhi gathi
Sabit Garam Masala 2 khanay k chamch
Zarday ka rung 1 chutki
Dood 1 piyali
Kaiwra Essnes Chand qatry
Cooking Oil 1 piyali

Banane ki tarkeeb

Degchi mian cooking oil ko darmiyani aanch per teen sy panch minute garam kar k Sabit garam masala daal dain. Jab karkaranay lagy to piyaz daal kar sunehra fry kar lain.

Adrak lehsan, haldi aur zeera daal kar do sy teen minute tk chammach chalaain aur phir timatr shamil kar k itni dair pakain k timatr gal jaain.

Jab timatar achi tarha gal jaain aur ek paste ki shakal main ajaaian to chicken , namak, laal mirch , pisa hoa dhaniya, pisa hoa garam masla, hari mirchain, hara dhaniya aur podena daal dain, phr daahi daal kar achi tarha milaain aur darmiyani anch per baraa sy pandra minute tak pakain.

Chawalon ko thoray sy sabit gram masalay k sath ek kanni (mukamal ubalny sy teen chaar minute pehly) ubal kar chhalni sy paani chhaan lain.

Baray size ki degchi main chicken ko phela kar rakhain aur is k ooper chawalon ki teh laga dain.
Doodh main zarday ka rung aur kewrah essences mila kar chawalon per chhirak dain.

Degchi ko dhak kar 15 sy 20 minute k lyye garam taway per rakh kar halki anch pr (dum per) pakain.

Posted By: Posted By: Kokab,

چکن بریانی
چکن ---- سوا کلو
چاول ---- ایک کلو
ادرک لہسن پسا ہوا ---- دو کھانے کے چمچ
نمک ---- حسب ذائقہ
پیاز (باریک کٹی ہوئی) ---- تین عدد درمیانی
ٹماٹر (باریک کٹے ہوئے) ----- چھ عدد درمیانے
دہی (پھینٹا ہوا) ----- ایک پیالی
سفید زیرہ ---- ایک چائے کا چمچ
ہلدی پسی ہوئی ---- ایک چائے کا چمچ
لال مرچ پسی ہوئی ---- دو کھانے کے چمچ
دھنیا پسا ہوا ---- ایک کھانے کا چمچ
گرم مصالحہ پسا ہوا ---- ایک کھانے کا چمچ
ہری مرچیں (باریک کٹی ہوئی) ---- چھ سے آٹھ عدد
ہرا دھنیا (باریک کٹا ہوا) ---- آدھی گٹھی
پودینہ (باریک کٹا ہوا) ---- آدھی گٹھی
ثابت گرم مصالحہ ----- دو کھانے کے چمچ
زردے کا رنگ ---- ایک چٹکی
دودھ ---- ایک پیالی
کیوڑہ ایسنس ----- چند قطرے
کوکنگ آئل ---- ایک پیالی
دیگچی میں کوکنگ آئل کو درمیانی آنچ پر تین سے پانچ منٹ گرم کر کے ثابت گرم مصالحہ ڈال دیں- جب کڑکڑانے لگے تو پیاز ڈال کر سنہرا فرائی کر لیں-
ادرک٬ لہسن٬ ہلدی اور زیرہ ڈال کر دو سے تین منٹ تک چمچ چلائیں اور پھر ٹماٹر شامل کر کے اتنی دیر پکائیں کہ ٹماٹر گل جائیں
جب ٹماٹر اچھی طرح گل جائیں اور ایک پیسٹ کی شکل میں آ جائیں تو چکن٬ نمک٬ لال مرچ٬ پسا ہوا دھنیا٬ پسا ہوا گرم مصالحہ٬ ہری مرچیں٬ ہرا دھنیا اور پودینہ ڈال دیں- پھر دہی ڈال کر اچھی طرح ملائیں اور درمیانی آنچ پر بارہ سے پندرہ منٹ تک پکائیں-
چاولوں کو تھوڑے سے ثابت گرم مصالحے کے ساتھ ایک کنی (مکمل ابلنے سے تین چار منٹ پہلے) ابال کر چھلنی سے پانی چھان لیں-
بڑے سائز کی دیگچی میں چکن کو پھیلا کر رکھیں اور اس کے اوپر چاولوں کی تہہ لگا دیں- دودھ میں زردے کا رنگ اور کیوڑہ ایسنس ملا کر چاولوں پر چھڑ ک دیں-
دیگچی کو ڈھک کر پندرہ سے بیس منٹ کے لیے گرم توے پر رکھ کر ہلکی آنچ پر(دم پر) پکائیں-

Posted By: Kokab,

Find out the Chicken Biryani Recipe in Urdu this is the most easy and traditional cooking recipe in all the Rice, Biryani, & Pulao. Chicken Biryani is very famous in desi people. At KFoods you can find Chicken Biryani and all the urdu recipes in a very easiest way.

Chicken Biryani

The Chicken biryani recipe is so popular that it’s safe to say that Chicken Biryani is popularly consumed in every household across the Indian sub-continental countries like India and Pakistan. Chicken Biryani recipe comes with highly aromatic flavors that bring happiness to your mouth using the delicious aromatic smell and well-seasoned balance of chicken meat, rice, and vegetables. Chicken biryani not only excites your tongue but also lingers on your taste buds and leaves you wanting for more. The best part is that the Chicken biryani recipe is super easy to make and never fails in pleasing the eater. So, prepare it from our easy and quick method to get a perfect taste on your taste buds and impress your family and friends!

Recipes by KFoods makes certain that the readers find all the recipes easy and simple. Find step by step Pakistani recipes, chicken recipes and biryani recipes with high quality images.

Occasions to Try this Chicken Biryani Recipe:

Iftar in Ramadan:

You can enjoy biryani as a main course meal in the month of Holy Ramadan. Serve it at iftar and win the hearts of everyone in your family.

Eid ul Fitr:

Chicken biryani is a perfect food to enjoy on Eid day. Eid ul Fitr is all about celebration, eating and enjoying with your family. Enjoy it in the lunch and dinner any of the 3 Eid days.

Eid ul Adha:

Eid ul Adha comes with meat especially mutton and beef. So on Bakra Eid, enjoy delicious mutton biryani or beef biryani and enjoy with your family.

Train Travel:

Since biryani is a dry food, it is easy to carry while traveling. Nowadays, food boxes are available which will keep the food hot. So pack biryani in a parcel and take with your travel in train.

See also:

مزید چاول٬ بریانی اور پلاؤ ریسیپیز
  • sanjeev kapoor hydrabadi chicken biryani in hindi
  • shireen anwar chicken biryani recipe
Reviews & Comments

I ate a biryani today at a restaurant. It was made of Chicken and very tasty. It used many spices that actually made the taste. I think it was Chicken or Sindhi biryani . I want the recipe of same.

  • Sweety,
  • Aug 17, 2020

Wow 😮 i made this Its very delicious 😋

  • Naila Ansari, Hydrabad
  • Apr 25, 2019

Nothing can beat the amazing lajawab taste of chicken biryani! The texture, the spices, the smoothness is all that anyone can ever ask for. Simply delicious!

  • Samara Khan, islamabad
  • Jul 16, 2018

Chicken biryani is a classic for any household. My brother has been in love with chicken biryani recipe ever since I can remember so when our mother went to Pakistan, he was very sad. Then I found this recipe, made it for him and I could just see his face lit bright in happiness. Thanks for this recipe.

  • Kinza, Poland
  • May 22, 2018

Biryani is the favorite food of almost everyone especially Karachi city . but making a delicious restaurant taste biryani is not so easy . but this recipe is really satisfying and complete and I think this RECIPE can finally lead me to my dream biryani destination . thanks kfoods for sharing such recipes with us.

  • najeeb, quetta
  • Jan 05, 2018