Potato and Vegetable Cutlets Recipe

Looking for a delicious and healthy meal option. Try our Potato and Vegetable Cutlets Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Potato and Vegetable Cutlets Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

ویجیٹیبل کٹلس

vegetable cutlets recipe
Boil and mash potatoes.

vegetable cutlets urdu recipe
Cut all vegetables into small thin pieces.

how to make vegetable cutlets
Mix mashed potatoes, vegetables and spices in a bowl and mix well.

vegetable cutlus
Make flat cutlets with the mixture.

vegetables cutlets recipe step by step
Beat eggs in a bowl.

veg cutlets recipe
Dip all cutlets in eggs and apply breadcrumbs.

vegetable cutlets banane ka tarika
Heat oil in pan and fry all cutlets.

potato cutlets recipe
Revert when fried from one side.

sabzi cutlet
When both sides are fried, remove in a serving dish.

sabziyon ke cutlets banane ki tarkeeb
Tasty vegetable cutlets are ready.Serve and enjoy with tomato ketchup and green chutney.

vegetable cutlets banane ki tarkeeb


Vegetable Cutlets Recipe (Translated in English)


Ingredients:

  • Breadcrumbs: 1 cup
  • Boiled Potatoes: 1/2 kg
  • Onion: 1 (chopped finely)
  • Tomatoes: 2 (chopped finely)
  • Carrot: 1 (chopped finely)
  • Cabbage: 1/2 cup (chopped finely)
  • Capsicum: 1 (chopped finely)
  • Green Chillies: 4-5 (chopped finely)
  • Salt: as per taste
  • Chinese Salt: 1/2 tsp
  • White Cumin: 1/2 tsp
  • Crushed Red Chillies: 1/2 tsp
  • Crushed Black Pepper: 1/2 tsp
  • Eggs: 2 pcs
  • Oil: for frying

 

Method

  1. Boil potatoes and mash well. Chop all vegetables into thin pieces.
  2. Add mashed potatoes in a pan along onions, carrots, cabbage, capsicum, salt, Chinese salt, white cumin, crushed red chillies and crushed black peppercorns, mix well and form kebabs shaped cutlets.
  3. Beat eggs in a bowl well and dip all cutlets into eggs. Then roll egg-dipped cutlets in the breadcrumbs.
  4. Heat cooking oil in frying pan and shallow fry all cutlets.
  5. Once fried from one side, turn side. When fried fully, vegetable cutlets are ready.
  6. Dish out and serve with ketchup or chilli garlic sauce.



Veg patties or vegetable cutlets are snacks made with mixed vegetables including boiled potatoes, onion, tomatoes, carrots, cabbages, capsicum and green chillies. Potatoes are first boiled and mashed and other vegetables are sliced thin and mixed with potatoes. And then cutlets are fried and served.

Different kinds of cutlets are ideal to serve in chilled or rainy weather. It is best to serve veg cutlets with evening tea when most of the family members sit together and enjoy the teatime. So if you have some vegetables as aforementioned or some others, you can materialize this cutlets recipe too. I have presented the step by step recipe for making vegetable cutlets which will help you throughout the way.

Main ingredient of these vegetable patties is mashed potato so you can also term this as potato cutlet recipe as well. This cutlet is overtly similar to aloo kabab which also consists majorly of potatoes however it has less number of vegetables.

Although, I have given detailed recipe for veggie cutlets with step by step procedure, I am describing it briefly as follows:

How to Make Vegetable Cutlets Recipe?

Boil potatoes and mash with a spoon. Cut all other vegetables into thin slices. Now mix all sliced vegetables with mashed potatoes and salt, Chinese salt, white cumin, crushed red pepper and black pepper powder. This includes everything, every single thing in the recipe except breadcrumbs and eggs. Now mix well and make flat cutlets.

Now beat eggs in a separate bowl, dip cutlets in eggs and roll in breadcrumbs. Cutlets are now ready to fry. Now heat oil in frying pan, fry cutlets from both sides and you are now ready to enjoy delicious vegetable patties or cutlets.


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Corn and Cheese Cutlet Recipe Video:

See also:

Urdu Recipe for Mixed Veg Cutlets
Pulses and Veggie Cutlet Recipe



Today I am offering an easy recipe for vegetable cutlets with step by step pictures (that I took during preparation). You and your family would love eating this vegetables snack in iftar or with evening tea.

Making a veggie cutlet is very easy.

Main ingredients used in vegetable cutlets are as follows:

  • Potatoes
  • Onions
  • Tomatoes
  • Carrots
  • Cabbage

Along other spices and ingredient items, finally it prepares a delicious thing to enjoy as a snack. You can also enjoy it as a side dish in dinner or lunch.

Here is Vegetable cutlets recipe in Urdu.

By Seema  |   In Step By Step Recipes  |   14 Comments   |   61825 Views   |   12 Oct 2017
About the Author
Author Picture

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

vegetable cutlets is good option to enjoy a healthy and tasteful evening snack. Whenever I have to eat a light weight snack, I enjoy these kinds of foods. Even in lunch or dinner and it is quite better to eat light food.

  • Numaira, Lahore

cutlets are very nice and tasteful things. It has many varieties that you can make it to serve and eat with family. Chicken, vegetable, potato and rice, there are many cutlets to enjoy for iftar mainly.

  • Sahiba, Islamabad

Masha Allah, looking very beautiful and it must be very delicious like its appearance. I like vegetable snacks because they are healthier than meat. I would give it a try.

  • Iraj, Khi

Nice cutlets . I support vegetable dishes and also like snacks made with different kinds of veggies. Now looking here for more snacks of this kind. I want to use other vegetables as well that are not normally used.

  • Humaira, Peshawar

This cutlets looks similar to Lebanese kebabs as they have the similar shape but they use chicken. but this one does not, however shape and recipe resembles almost. Nice to find it and will be trying it v.soon.

  • Umber, Gujranwala