Kalakand Step by Step Recipe in Urdu & English

Looking for a delicious and healthy meal option. Try our Kalakand Step by Step Recipe in Urdu & English, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Kalakand Step by Step Recipe in Urdu & English is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Easy and Tasty Kalakand Recipe

Crumble cheddar cheese into pieces using a fork.

Add milk powder and mix.

Add condensed milk gradually and make a paste.

In a heavy bottom pan, add 1 tbsp ghee and mix in the milk paste.

Add green cardamom and cook for 8-10 minutes at medium heat.

Grease tray with 1 tbsp ghee. Place kalakand in it.

Sprinkle chopped almonds and pistachios.

Let it cool. Cut into square pieces.
Serve!

Kalakand Sweet Recipe (Translated in English)

Ingredients:

Condensed Milk: 400 grams
Cottage Cheese: 1/2 kg
Dry Milk Powder: 1 tbsp
Green Cardamom: 1 tsp
Ghee: 2 tbsp
Almonds/Pistachios: as you like

Method

Break cheese into crumbs using a fork and mix with dry milk powder.
Add condensed milk slowly, mix and make a soft paste.
Add green cardamoms, mix and cook at medium flame for around 10 minutes. Keep moving the spoon in the meanwhile.
Apply 1 tablespoon ghee in a tray and remove kalakand in it.
Cool it at room temperature and cut into your desired shapes.
Tasty kalakand is ready to serve.
Enjoy after the meal.

It will be an amazing experience to enjoy your homemade qalaqand.
So encourage us and share your feedback on

Homemade Kalakand Recipe in Urdu & English

in the comment box below.

Also see:

Kalakand Recipe in Urdu

Carrot Kalakand Recipe

Loki Kalakand Recipe

Kalakand Sweet:

What Kalakand is Made of?

Kalakand is a Pakistani and Indian sweet made with condensed milk, cheese, dry milk powder and cardamoms.

Qalaqand was initially prepared in Rajasthan India and later it was spread to other parts of the region. Today, kalakand is a regular sweet available in all parts of Pakistan and India.

Kalakand is served at festive occasions such as Eid ul Fitr, Holi, Diwali. People also serve kalakand and other sweets to share joys and happiness. Kalakand along other sweets is distributed at engagements, success in exams, birth of a baby and so on.

How kalakand is made?

In order to prepare kalakand (commercially), large quantity of milk is boiled in an exclusively large pan. Milk is meanwhile stirred without interruption, gradually sugar and dry fruits like pistachios and almonds are added. Once solidified, it is cut into square pieces and served.

So how was your homemade kalakand recipe? Don't forget to share your feedback.

Do you like sweets?
Then find the homemade kalakand recipe in Urdu and English here with step by step formula.

Kalakand has various names such as milk cake, qalaqand and mishri-wama. It is made with condensed milk, cheese and milk powder. You can't find this easier kalakand recipe anywhere else. I have not only provided the recipe in Urdu but also translated it in English for readers outside Pakistan. Kalakand is also made with broken milk however I will teach you how to make it with condensed milk and cottage cheese.

Types of Kalakand

Following are different types of kalakand sweet:

Ajmeri Kalakand
Brown Kalakand
Carrot Kalakand
Lauki Qalaqand

Tranditional kalakand sweet is one of most eaten sweets in Pakistan and India. It is an aromatic and delicious sweet of Pakistani. Flavored with cardamom, pista and almonds, it becomes a must-have delight for everyone.

Find a perfect method for kalakand with step by step pictorial guide by KFoods.com.

You just need 4 to 5 common ingredients and within minutes, you would be able to enjoy its sweetness.

By Seema Aleem | In Step By Step Recipes | 24 Comments | 32255 Views | 23 Jun 2020

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About the Author

Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

Good...... It was my just first experience of making Kalakand in house by own make. It was not that much not tasty may be due to the step by step information. Thanks kfoods and team u are giving awesome and easiest method recipes

zubia ali, Islamabad

Kalakand Step by Step Recipe is a Pakistani and Indian sweet made with condensed milk, cheese, dry milk powder and cardamoms Qalaqand was initially prepared in and later it was yummy Its unique and really tasty I make it at home It really tasty recipe easy to make it

Saira, Quetta

I tried it for the first time, it became very soft but the second try was perfect. I want some more recipes for Pista Qalaqand and badaam qalaqand. It's worth trying.

Rahila, Multan

Hi, how to make it hardened, because the kalakand shown in the picture is a bit soft and look pressed. Whereas when I buy it from the sweet shop it is hard and perfect. So is there any tip for what I asked?

Suleman, Faisalabad

nice kalakand recipe, I like sweets especially the traditional sweets that we always eat on happiness moments. It will be amazing to enjoy a milk kalakand made by self. I shall be happy to enjoy it with my family.

Ruqaiiya, Karachi