I believe you never have coined the idea of making kofta with meat of fish. So here I am not just telling you about the idea but in practical, a step by step recipe for you to prepare fish meatballs yourself. As usual we use meat for the recipe but fish this time (thornless). Now unlike other koftas, we will mix it with mashed potatoes with other spices such as onions, black pepper, green chilies, and coriander. This mixture will be further passed through couple of processes and then formed into ball shape for frying.
This Bangladeshi style Fish kofta curry gives a taste which is purely unmatched and unique. If you have got some thornless fish meat at home, grab some and prepare this machli kofta recipe. It's awesome delish would make you forget every other curry of the past.