Rangeen Biryani Recipe

Rangeen Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.


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RIce ½ kg
Beef mince ½ kg
Onion 3
Tomato 4 to 5
Green chilies 8 to 10
Chopped green Coriander ½ bunch
Black cumin 1 tsp
Ginger Garlic paste 2 tbsp
Mustard seed 1 tsp
All spIce powder 1 tbsp
Crushed red chili 2 tbsp
Whole black pepper 1 tsp
Bay leaves 4 to 5
Small Cardamom 4 to 5
Cinnamon 2 sticks
Cloves 4 to 5
Tamarind paste 1 cup
Red color 1 pinch
Green color 1 pinch
Clarified Butter 1 cup
Salt to taste


How to make Rangeen Biryani



Soak ½ kg rice in water. Then boil it with 4 to 5 bay leaves, 1 tsp black cumin and salt to taste and strain it. In a pan heat 1 cup clarified butter and fry 3 onions till it turn golden brown and put it on a side. Then in same pan add 1 cinnamon sticks, 4 to 5 cloves, 4 to 5 small cardamoms, 1 tsp whole black pepper and 1 tsp mustard seed to crackle.

Then add 2 tbsp ginger garlic paste and ½ kg mince to suate and cook till oil separates. Now add as required water with 4 to 5 tomatoes and 8 to 10 whole green chilies to cook till it gets tender and mince get dries. Then add boiled rice with half tamarind paste and half browned onions.

Then add remaining rice, mince, tamarind paste, brown onion and ½ bunch green coriander with 1 pinch red color and 1 pinch green color separately dissolve in water and put on simmer. Dish it out and serve.
Soak ½ kg rice in water. Then boil it with 4 to 5 bay leaves, 1 tsp black cumin and salt to taste and strain it. In a pan heat 1 cup clarified butter and fry 3 onions till it turn golden brown and put it on a side. Then in same pan add 1 cinnamon sticks, 4 to 5 cloves, 4 to 5 small cardamoms, 1 tsp whole black pepper and 1 tsp mustard seed to crackle.

Then add 2 tbsp ginger garlic paste and ½ kg mince to suate and cook till oil separates. Now add as required water with 4 to 5 tomatoes and 8 to 10 whole green chilies to cook till it gets tender and mince get dries. Then add boiled rice with half tamarind paste and half browned onions.

Then add remaining rice, mince, tamarind paste, brown onion and ½ bunch green coriander with 1 pinch red color and 1 pinch green color separately dissolve in water and put on simmer. Dish it out and serve.

Chef Gulzar Posted By: Maira baig, Lahore

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Reviews & Comments (4)

Baba - Faisalabad Mar 30, 2017
I wrote to chef rida with some questions about Rangeen Biryani but no response. Can you people reply my questions through rida aftab about Rice recipes.
Maria - Karachi Apr 03, 2015
rangeen biryani ka naam pehli baar suna hai mujhe nahi pata ye khane me kesi hogi lekin mera kahayal hai ke bohot achi hogi kiyun ke chef gulzar ne batayi hai to lazmi achi hogi or hum is ko try kar sakte hain
Mrs. Khan - Dera Ismail Khan Mar 09, 2015
chef gulzar ki recipes mujhe boht pasand hain un ka cooking style different hai. ye biryani bhi nice lag rahi hai. rangeen biryani , nam to pehli bar suna hai and i will try it.
Shumaila Naz - Karachi Dec 08, 2014
Biryani is one of the hot item in my family events, recently i search it on your site and get an easy recipe of biryani, method is also very simple. I recommend it also to my all event participants, i visit your other sections that are very helpful to me and for my relatives as well
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