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3 eight ounce glasses of water
3/4 cup* lightly roasted and ground coffee
1/4 cup* coarsely ground cardamom
1/4 teaspoon saffron (optional)
How to make Qahwa Arabeya
METHOD:
Boil the water in a pan
Add the coffee and let boil over low heat for half an hour
Remove from the heat and let rest for 5 minutes to allow the coffee to settle
Put the cardamom in a coffee pot, strain the coffee into it and add the saffron
Place the pot over the heat, bring back to boil once
Serve and Enjoy
Posted By:
Junaid Yousuf,