Prawn Pulao Recipe

2674 Views 0 Comments


• 2 kilograms of Prawns (medium sized - washed in Salt and Garlic Water)
• 1 kilogram of Long Grain RIce (pre-soaked in Water for 20 minutes)
• 2 medium Onions (thinly slIced)
• 1 cup of Shallots (Spring Onion Leaves) (chopped)
• 1-inch piece of Cinnamon Stick (Dal Cheeni) (roasted and powdered)
• 1 tsp. Ginger Paste (Pisi Adrak)
• 1 tsp. Garlic Paste (Pisa Lehsan)
• 4 Lemons (Nimbu)
Salt (to taste)
• 1 tsp. Ajinomoto (Chinese Salt)
• 1 ½ cups of Cooking Oil

How to make Prawn Pulao


1. Heat cooking oil in a heavy based pan and fry onions until they turn golden brown. Add prawns, ginger paste, and garlic paste and mix. When water begins to evaporate, add powdered cinnamon and shallots and stir on medium heat for 3 to 4 minutes. Add rice and ajinomoto to prawns and stir for 2 minutes.
2. Pour in 5 cups of water and add salt to taste. Mix rice carefully so they do not break and tightly cover pot with lid. Cook for 15 minutes until all moisture has been absorbed. Lower heat to lowest and leave on stove covered for another 10 minutes.
3. Remove from heat and leave pot covered with lid for a few minutes. Remove lid and fluff rice with a fork before serving.

Posted By: kiran, Lahore

Related Recipes View All

Reviews & Comments


New to KFoods? Join for free!

Prawn Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

Tags : Pulaopalaopawlaopaluopalawpaalao


How To Make Yakhni Pulao Recipe

How To Make Yakhni Pulao Recipe

03 Sep 2017
Step By Step Recipes