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Potatoes - 3 large boiled and mashed
Peas - 1/2 cup ( I used Frozen)
Spring Onion - 1 chopped
Tomato Ketchup - 1 tblspn
Salt to taste
Pepper Powder to taste
CornFlour / CornStarch - 2 tblsp
Breadcrumbs - 1 cup
Mozarella Cheese - as needed cut into small cubes
Oil for Deep Frying + 1 tsp
How to make Potato Cheese Balls
METHOD:
Heat oil in a kadai. Add in spring onion and peas and saute for a min.
Add in tomato ketchup , salt and pepper to taste and mix well.
Add in potatoes and mix well. Allow this to cool down. Divide this into equal portions.
Take one ball and stuff it with small piece of cheese in the center and cover from all sides. Do the same to every balls.
Mix cornflour with some water to form a thin liquid. Take breadcrumbs in a plate and set aside.
Now take the cheese stuffed ball and dip them in cornflour liquid and then roll them tightly in breadcrumbs. Do the same to every balls.
Now heat oil for deep frying and fry these balls till golden brown.
Drain in a paper towel and serve with ketchup..
Hope you have enjoyed potato cheese balls recipe with tomato ketchup or chili garlic sauce. Share your reviews about the recipe and how was your experience making these potato balls.
Posted By:
mehreen, lahore