potato and Fenugreek leaves pakora
Find easy and simple potato and Fenugreek leaves pakora Recipe with a fusion of traditional and contemporary flavors. potato and Fenugreek leaves pakora is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating potato and Fenugreek leaves pakora recipe with available user-friendly instructions in English Recipes.
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1/2 potatoes
6 green chillies
A small piece of ginger (ground)
Salt to taste
2 tblsp arrowroot or rice flour
1 cup curd
2 tsps sugar
50 gms fenugreek leaves (finely chopped)
Oil for frying
How to make potato and Fenugreek leaves pakora
METHOD:
Boil potato, peel, and mash with a fork to make a smooth pulp. To this, add ground chillie, ginger, salt, arrowroot, curd, sugar and fenugreek leaves. Mix well
Make twenty small balls and deep fry them on a medium fire till light brown. Serve on toothpicks. (Curd may be substituted with juice of one lemon if desired)
Posted By:
samina khan, karachi