Potato and Chinken Cutlets Recipe

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INGREDIENTS:

Mashed Potato 2 cups
BOiled Chinken 2 cups
Crushed Coriander 2 tablespoon
Crushed Mint 2 tablespoon
Chopped Onion 1
Chopped Green Chillies 4 to 6
Salt to taste
Red Chilli Powder 1/2 tablespoon
Chat Masala 1/2 tablespoon
Dry Coriander and Zeera 2 tablespoon
Egg (Beaten) 2
Bread Crumbs 1-1/2 cups


How to make Potato and Chinken Cutlets



METHOD:

1. Combine all the ingredients well , except eggs and bread crumbs.
2. Make patties in desired size and add some bread crumbs if the mixture is too
sticky. keep it in the refrigerator before frying.
3. Place beaten egg and bread crumbs in separate bowls and dip each first in
eggs then in bread crumbs and keep aside.
4. Fry until gold brown.
(Serve hot with ketchup and nans ) .

Posted By: Nain,

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Reviews & Comments (1)

Fabeha - Sukkur Mar 13, 2017
I think potato and chicken cutlets is the easiest way to eat pakistani recipes when you want to make your family happy and excited. I have the best cooking snacks in all my family.
Comments:


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Potato and Chinken Cutlets Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

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