Pineapple Crunch Pie

Find easy and simple Pineapple Crunch Pie Recipe with a fusion of traditional and contemporary flavors. Pineapple Crunch Pie is a common dish to find in Pie Recipes category. Enhance your cooking journey and enjoy creating Pineapple Crunch Pie recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

4891 Views 0 Comments

Ingredients

Pastry for a 2 crust pie
2 Tablespoons cornstarch
2 Tablespoons sugar
Dash salt
1 (20 oz.) can crushed pineapple in heavy syrup, undrained
1 Tablespoon lemon juice
1 Tablespoon butter
Topping:
1/4 cup firmly packed brown sugar
2 Tablespoons butter
1 Tablespoon corn syrup
1/2 cup chopped pecans

How to make Pineapple Crunch Pie

METHOD:

1.Preheat oven to 425 degrees F.
2.In a medium saucepan, combine cornstarch, sugar and salt; mix
well. Stir in pineapple.
3.Cook over medium heat until mixture thickens and boils,
stirring constantly. Boil for 1 minute.
4.Remove from heat; stir in lemon juice and 1 Tablespoon butter.
5.Pour into crust lined pan. Top with second crust. Seal the
edges and flute. Cut slits in the top crust.
6.Bake for 15-20 minutes, or until light golden brown.
7.Meanwhile. in a small heavy saucepan, combine all, topping
ingredients.
8.Cook over low heat until sugar is dissolved, stirring
constantly.
9.Remove pie from oven. Spoon and spread warm topping mixture
over top of pie.
10.Cover edges of crust with strips of foil to prevent excessive
browning.
11.Bake at 425 degrees F for an additional 10-15 minutes or
until crust is a deep golden brown.

Posted By: rija malik, Faislabad

Add Your Recipe

Check out the tastiest Pineapple Crunch Pie recipe only at kfoods. Find Pie Recipes & all the recipes of all the chefs. Pineapple Crunch Pie is famous for its best and unmatchable taste. Also you can check Pineapple Crunch Pie . recipe in Urdu only at kfoods.com